Frank Kraut Casserole

Transform everyday ingredients into a hearty and nostalgic comfort food with this Frank Kraut Casserole. This family-friendly dish layers tangy sauerkraut, juicy hot dog slices, tender egg noodles, and a creamy sauce made from sour cream, mayonnaise, and milk, all topped with melty cheddar cheese. Featuring a golden, bubbly finish after baking, this casserole is easy to prepare in just 50 minutes, making it perfect for busy weeknights or casual gatherings. The touch of paprika adds a vibrant garnish, while the combination of savory flavors and creamy textures creates pure comfort in every bite. Serve this crowd-pleasing casserole as a standalone main dish or pair it with a crisp green salad for a complete meal.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 hot dogs
• 16 ounces sauerkraut
• 1 yellow onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 0.25 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 ounces egg noodles
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes.

Step 4

Sprinkle the flour over the onions and stir well to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Slowly whisk in the milk, continuing to stir until the mixture thickens, about 2-3 minutes. Remove from heat.

Step 6

In a large bowl, combine the sour cream, mayonnaise, salt, black pepper, and the milk mixture. Stir until smooth and set aside.

Step 7

Cut the hot dogs into 1-inch slices. In the prepared casserole dish, layer the drained sauerkraut on the bottom. Evenly distribute the hot dog slices over the sauerkraut.

Step 8

Spread the cooked egg noodles over the hot dogs, then pour the creamy sauce evenly over the noodles to cover.

Step 9

Top with shredded cheddar cheese and, if desired, sprinkle with paprika for added color.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Step 11

Remove from the oven and let cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2063.2 grams (2063.2g)

Amount per serving	% Daily Value*
Calories	5022

Total Fat 416.60g	534%
Saturated Fat 144.80g	724%
Polyunsaturated Fat 2.80g
Cholesterol 995mg	332%
Sodium 11312mg	492%
Total Carbohydrate 210.30g	76%
Dietary Fiber 21.00g	75%
Total Sugars 36.00g
Protein 120.50g	241%

Vitamin D 50IU	249%
Calcium 2315mg	178%
Iron 18mg	102%
Potassium 1209mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 9.5%

Carbs: 16.6%