Frangelico Chocolate Cake

Indulge in the decadence of a Frangelico Chocolate Cake, a dessert that combines rich, velvety chocolate with the nutty undertones of Frangelico liqueur for an unforgettable treat. This recipe features a moist and tender chocolate cake infused with the iconic hazelnut flavor of Frangelico, then topped with a luxurious dark chocolate glaze enriched with more Frangelico and creamy butter. Perfectly balanced between bittersweet and sweet, this show-stopping cake is as pleasing to the palate as it is to the eye, with its glossy glaze and optional rustic garnishes like hazelnuts or a dusting of powdered sugar. Whether you're celebrating a special occasion or simply craving a gourmet dessert, this Frangelico Chocolate Cake is sure to impress. With just 30 minutes of prep, it’s easier than you’d expect to elevate your dessert game.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 0.5 cups Frangelico liqueur
• 1 cup boiling water
• 0.75 cups unsalted butter
• 1.5 cups dark chocolate chips
• 1.5 cups powdered sugar
• 2 tablespoons additional Frangelico liqueur (for glaze)
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and 1/2 cup of Frangelico to the dry ingredients. Mix using a hand or stand mixer on medium speed until the batter is smooth, about 2 minutes.

Step 4

Slowly stir in the boiling water. The batter will be thin, but this is normal and will result in a moist cake.

Step 5

Divide the batter evenly between the prepared pans and tap them lightly on the counter to release any air bubbles.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Let the cakes cool in their pans for 10 minutes, then carefully remove them and transfer to a wire rack to cool completely.

Step 8

To make the Frangelico chocolate glaze, melt the butter and dark chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring frequently.

Step 9

Once the chocolate mixture is smooth, remove it from heat and stir in the powdered sugar, 2 tablespoons of Frangelico, and heavy cream. Mix until the glaze is glossy and smooth.

Step 10

Level the top of one of the cake layers using a serrated knife, if necessary. Place the flat side down on a serving plate or cake stand.

Step 11

Spread a layer of the chocolate glaze on top, then carefully place the second cake layer on top. Pour the remaining glaze over the cake, smoothing it evenly with a spatula and allowing some to drip down the sides for a rustic look.

Step 12

Let the glaze set for at least 20 minutes before slicing and serving. Optionally, garnish with hazelnuts or a dusting of powdered sugar.

Nutrition Facts

Serving size	2305.8 grams (2305.8g)

Amount per serving	% Daily Value*
Calories	7516

Total Fat 338.90g	434%
Saturated Fat 145.20g	726%
Polyunsaturated Fat 67.50g
Cholesterol 617mg	206%
Sodium 5410mg	235%
Total Carbohydrate 1113.20g	405%
Dietary Fiber 94.00g	336%
Total Sugars 785.50g
Protein 102.50g	205%

Vitamin D 189IU	947%
Calcium 859mg	66%
Iron 64mg	357%
Potassium 5385mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.2%

Carbs: 56.3%