Indulge in the luxurious flavors of Frangelico Balls, a no-bake dessert that’s as effortless as it is irresistible. Made with crushed vanilla wafers, powdered sugar, cocoa, and chopped hazelnuts or pecans, these bite-sized treats are elevated with the rich, nutty essence of Frangelico liqueur. Perfectly sweetened with a touch of light corn syrup and optionally finished with a sparkling sugar coating, these decadent treats come together in just 20 minutes, with no oven required. Ideal for holiday gatherings, gift-giving, or a quick dessert fix, these boozy confections are best served chilled or at room temperature. Store them in the fridge, but don’t expect them to last long—they’re simply too tasty to resist!
Place the vanilla wafer cookies into a food processor and pulse until they are finely ground. Transfer to a large mixing bowl.
Add powdered sugar, unsweetened cocoa powder, and chopped hazelnuts or pecans to the bowl. Mix well to combine the dry ingredients.
In a small bowl or measuring cup, whisk together the Frangelico liqueur and light corn syrup until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring with a spoon or your hands until the mixture resembles a thick, cohesive dough.
Scoop out small portions of dough (approximately 1 tablespoon each) and roll them into bite-sized balls using your hands.
If desired, roll each ball in granulated sugar for a sparkling finish.
Place the Frangelico balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up before serving.
Store the Frangelico balls in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Serving size | 775.8 grams (775.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3295 |
Total Fat 107.30g | 138% |
Saturated Fat 27.90g | 140% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1095mg | 48% |
Total Carbohydrate 552.10g | 201% |
Dietary Fiber 28.90g | 103% |
Total Sugars 374.90g | |
Protein 29.30g | 59% |
Vitamin D 0IU | 0% |
Calcium 237mg | 18% |
Iron 9mg | 49% |
Potassium 1318mg | 28% |
Source of Calories