Nutrition Facts for Framboise

Framboise

Indulge in the elegance of a perfectly balanced Framboise cocktail, a delightful fusion of fruity sweetness and crisp effervescence. This simple yet sophisticated drink combines the vibrant flavors of raspberry liqueur, like Chambord, with the refreshing sparkle of dry Champagne or Prosecco, making it an ideal choice for celebratory occasions or a luxurious evening treat. Prepared in just five minutes, this cocktail is garnished with plump, fresh raspberries for a touch of natural beauty and flair. Whether you're hosting a gathering or enjoying a solo toast, the Framboise delivers a sip of pure decadence with every bubble. Perfect for lovers of sparkling wine cocktails, this recipe is a must-try for its simplicity, freshness, and undeniable charm.

Nutriscore Rating: 70/100
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Image of Framboise
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 45 ml raspberry liqueur (e.g., Chambord)
  • 120 ml dry sparkling wine (e.g., Champagne or Prosecco)
  • 3 pieces fresh raspberries
  • 2 pieces ice cubes

Directions

Step 1

Chill a champagne flute or tall glass in the refrigerator for 15 minutes before preparing your drink.

Step 2

In a cocktail shaker, add the raspberry liqueur and ice cubes.

Step 3

Gently shake for about 10 seconds to chill the liqueur.

Step 4

Strain the liqueur into the chilled glass.

Step 5

Slowly top up the glass with dry sparkling wine, pouring at an angle to preserve the bubbles.

Step 6

Garnish with fresh raspberries by gently floating them on top of the drink.

Step 7

Serve immediately and enjoy your refreshing Framboise cocktail!

Nutrition Facts

Serving size 236.9 grams (236.9g)
Amount per serving % Daily Value*
Calories 257
Total Fat 0.10g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20.90g 8%
Dietary Fiber 0.80g 3%
Total Sugars 16.60g
Protein 0.20g 0%
Vitamin D 0IU 0%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 101mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 0.9%
Carbs: 98.0%