Nutrition Facts for Fraicheur vinaigrette

Fraicheur Vinaigrette

Brighten up your salads and dishes with the zesty and herbaceous Fraicheur Vinaigrette! This quick, 10-minute recipe combines the tang of fresh lemon juice, white wine vinegar, and Dijon mustard with the delicate sweetness of honey, creating a perfectly balanced dressing. A fragrant blend of fresh parsley, chives, and garlic adds an irresistible burst of flavor, while high-quality extra virgin olive oil ties it all together with a silky finish. Perfect as a dressing for crisp mixed greens, a marinade for grilled meats, or a drizzle over roasted vegetables, this vinaigrette is as versatile as it is delicious. Make it ahead of time and let the vibrant flavors meld beautifully—this French-inspired vinaigrette will become your go-to for elevating everyday meals!

Nutriscore Rating: 36/100
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Image of Fraicheur Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 6 tablespoons Extra virgin olive oil
  • 3 tablespoons Fresh lemon juice
  • 1 tablespoons White wine vinegar
  • 2 teaspoons Honey
  • 1 teaspoons Dijon mustard
  • 1 tablespoons Fresh parsley, finely chopped
  • 1 tablespoons Fresh chives, finely chopped
  • 1 clove Garlic, finely minced
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

In a small mixing bowl, whisk together the fresh lemon juice, white wine vinegar, honey, and Dijon mustard until fully combined and smooth.

Step 2

Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.

Step 3

Add the finely minced garlic, chopped parsley, and chives to the bowl. Stir well to evenly distribute the herbs.

Step 4

Season the vinaigrette with salt and freshly ground black pepper. Adjust the seasoning to taste, if necessary.

Step 5

For best results, allow the vinaigrette to sit for 5 minutes before serving. This lets the flavors meld together beautifully.

Step 6

Serve over your favorite mixed greens, roasted vegetables, or as a marinade for grilled chicken or fish. Store any leftovers in an airtight container in the refrigerator for up to 1 week, shaking well before each use.

Nutrition Facts

Serving size 180.8 grams (180.8g)
Amount per serving % Daily Value*
Calories 793
Total Fat 85.20g 109%
Saturated Fat 12.00g 60%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 1300mg 57%
Total Carbohydrate 16.40g 6%
Dietary Fiber 0.60g 2%
Total Sugars 12.70g
Protein 0.70g 1%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 123mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.8%
Protein: 0.3%
Carbs: 7.9%