Brighten up your salads and dishes with the zesty and herbaceous Fraicheur Vinaigrette! This quick, 10-minute recipe combines the tang of fresh lemon juice, white wine vinegar, and Dijon mustard with the delicate sweetness of honey, creating a perfectly balanced dressing. A fragrant blend of fresh parsley, chives, and garlic adds an irresistible burst of flavor, while high-quality extra virgin olive oil ties it all together with a silky finish. Perfect as a dressing for crisp mixed greens, a marinade for grilled meats, or a drizzle over roasted vegetables, this vinaigrette is as versatile as it is delicious. Make it ahead of time and let the vibrant flavors meld beautifully—this French-inspired vinaigrette will become your go-to for elevating everyday meals!
In a small mixing bowl, whisk together the fresh lemon juice, white wine vinegar, honey, and Dijon mustard until fully combined and smooth.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.
Add the finely minced garlic, chopped parsley, and chives to the bowl. Stir well to evenly distribute the herbs.
Season the vinaigrette with salt and freshly ground black pepper. Adjust the seasoning to taste, if necessary.
For best results, allow the vinaigrette to sit for 5 minutes before serving. This lets the flavors meld together beautifully.
Serve over your favorite mixed greens, roasted vegetables, or as a marinade for grilled chicken or fish. Store any leftovers in an airtight container in the refrigerator for up to 1 week, shaking well before each use.
Serving size | 180.8 grams (180.8g) |
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Amount per serving | % Daily Value* |
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Calories | 793 |
Total Fat 85.20g | 109% |
Saturated Fat 12.00g | 60% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1300mg | 57% |
Total Carbohydrate 16.40g | 6% |
Dietary Fiber 0.60g | 2% |
Total Sugars 12.70g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 123mg | 3% |
Source of Calories