Fragrant Sirloin Stir Fry

Elevate your weeknight dinner routine with this vibrant and flavorful Fragrant Sirloin Stir Fry. Featuring tender slices of marinated sirloin steak and a colorful medley of crisp vegetables, this dish is infused with the deep umami richness of soy and oyster sauces, balanced by a hint of brown sugar sweetness. Fresh garlic, ginger, and a final drizzle of aromatic sesame oil add layers of bold flavor, while toasted sesame seeds and scallions provide the perfect finishing touch. Ready in just 35 minutes, this quick and easy stir fry is perfect for busy nights and pairs beautifully with steamed rice. Bursting with textures and a mouthwatering savory aroma, this recipe will quickly become a household favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams sirloin steak
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 units garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 unit red bell pepper, thinly sliced
• 150 grams broccoli florets
• 1 unit carrot, julienned
• 3 units scallions, chopped
• 1 teaspoon sesame oil
• 1 tablespoon white sesame seeds, toasted
• 0.25 teaspoons black pepper, freshly ground
• 2 cups rice (optional, for serving)

Directions

Step 1

Slice the sirloin steak thinly against the grain into bite-sized strips and place into a bowl.

Step 2

In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, brown sugar, and cornstarch. Pour half of this mixture over the sliced steak, toss to coat, and let it marinate for 10 minutes while preparing the other ingredients.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat until shimmering.

Step 4

Add the marinated steak to the wok in a single layer, working in batches if needed to avoid overcrowding. Sear the steak for 1-2 minutes per side, or until browned. Remove and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.

Step 6

Add the red bell pepper, broccoli florets, and carrot to the wok. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.

Step 7

Return the cooked steak to the wok along with the remaining sauce. Stir everything together and let it cook for another 2-3 minutes, or until the sauce has thickened and evenly coated the ingredients.

Step 8

Drizzle with sesame oil and sprinkle with toasted sesame seeds and freshly ground black pepper.

Step 9

Garnish with chopped scallions and serve hot over steamed rice if desired.

Nutrition Facts

Serving size	1459.7 grams (1459.7g)

Amount per serving	% Daily Value*
Calories	2150

Total Fat 96.30g	123%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 25.10g
Cholesterol 369mg	123%
Sodium 5434mg	236%
Total Carbohydrate 170.40g	62%
Dietary Fiber 13.50g	48%
Total Sugars 16.70g
Protein 153.40g	307%

Vitamin D 36IU	180%
Calcium 356mg	27%
Iron 20mg	112%
Potassium 2530mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 28.4%

Carbs: 31.5%