Fragrant Pudding Parfait

Elevate your dessert game with this Fragrant Pudding Parfait, a delightful layered treat bursting with vibrant flavors and textures. Creamy homemade vanilla pudding, infused with a hint of orange zest and aromatic cardamom, pairs beautifully with the tangy sweetness of fresh berries and the crunch of granola. Topped with a cloud of whipped cream and a fresh mint garnish, this elegant parfait is both visually stunning and irresistibly delicious. Perfect for everything from an indulgent brunch to a light after-dinner treat, this no-bake dessert is quick to prepare, coming together in just 25 minutes. Whether served as-is or chilled to enhance the flavors, this pudding parfait is a fragrant, crowd-pleasing masterpiece!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 0.333 cup granulated sugar
• 3 tablespoons cornstarch
• 1.5 teaspoons vanilla extract
• 1 teaspoon orange zest
• 0.25 teaspoon ground cardamom
• 1.5 cups fresh berries (e.g., strawberries, blueberries, raspberries)
• 1 cup granola
• 1 cup whipped cream
• 6 leaves mint leaves

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and ground cardamom.

Step 2

Gradually add the milk to the dry ingredients, whisking constantly to prevent lumps.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking frequently, until it thickens. This should take about 8-10 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and orange zest. Let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 5

Wash and pat dry the fresh berries. Slice larger fruits like strawberries if needed.

Step 6

To assemble the parfait, layer the ingredients in serving glasses or jars. Start with a layer of pudding at the bottom, followed by a layer of granola, and then a layer of berries. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.

Step 7

Garnish each parfait with a mint leaf for a fresh, fragrant touch.

Step 8

Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	1054.2 grams (1054.2g)

Amount per serving	% Daily Value*
Calories	1571

Total Fat 59.90g	77%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 1.10g
Cholesterol 101mg	34%
Sodium 234mg	10%
Total Carbohydrate 224.50g	82%
Dietary Fiber 22.70g	81%
Total Sugars 147.70g
Protein 36.10g	72%

Vitamin D 239IU	1193%
Calcium 783mg	60%
Iron 6mg	36%
Potassium 1931mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.1%

Carbs: 56.8%