Fragrant Ginger Hot Pepper Sauce

Elevate your condiment game with this Fragrant Ginger Hot Pepper Sauce, a bold and vibrant blend of red chili peppers, fresh ginger, and zesty lime juice. Perfectly balanced with a touch of honey and apple cider vinegar, this homemade hot sauce packs a fiery kick while delivering layers of aromatic flavor. The secret lies in sautéing garlic and ginger to fragrant perfection before simmering the peppers and tangy ingredients for ultimate flavor infusion. Its silky-smooth texture, customizable heat level, and bright, citrusy notes make it a versatile topping for grilled meats, tacos, or even scrambled eggs. Ready in just 20 minutes, this easy and irresistible recipe will become your go-to spicy companion.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 8 pieces red chili peppers
• 2 tablespoons fresh ginger
• 3 cloves garlic
• 0.25 cup apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 2 tablespoons water

Directions

Step 1

Wash and pat dry the red chili peppers. Remove the stems, and if you prefer a slightly milder sauce, remove some or all of the seeds.

Step 2

Peel and finely chop or grate the ginger to measure 2 tablespoons.

Step 3

Peel the garlic and roughly chop the cloves.

Step 4

Heat the olive oil in a small saucepan over medium heat. Add the garlic and ginger, and sauté for 2-3 minutes until fragrant, stirring constantly to prevent burning.

Step 5

Add the red chili peppers to the pan and cook for an additional 2-3 minutes, stirring occasionally.

Step 6

Pour in the apple cider vinegar, honey, lime juice, and water. Stir everything together and bring the mixture to a simmer. Cook for 4-5 minutes to meld the flavors and soften the chili peppers.

Step 7

Turn off the heat and allow the mixture to cool slightly (about 5 minutes).

Step 8

Transfer the mixture to a blender or food processor. Add the salt and blend until smooth. If the sauce is too thick, add an additional tablespoon of water and blend again to reach your desired consistency.

Step 9

Taste and adjust seasoning if needed. Add more honey for sweetness or lime juice for brightness, depending on your preference.

Step 10

Pour the sauce into a sterilized jar or bottle, and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	330.6 grams (330.6g)

Amount per serving	% Daily Value*
Calories	289

Total Fat 14.70g	19%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 1.40g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 38.50g	14%
Dietary Fiber 4.70g	17%
Total Sugars 25.20g
Protein 3.60g	7%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 2mg	11%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.8%

Carbs: 51.2%