Nutrition Facts for Four season icebox dessert

Four Season Icebox Dessert

Celebrate the flavors of all four seasons with this stunning Four Season Icebox Dessert—a no-bake treat that’s as visually captivating as it is delicious. Layers of graham crackers and luscious homemade whipped cream serve as the foundation for a symphony of seasonal flavors: sweet, juicy strawberries for spring, tangy crushed pineapple for summer, cozy apple pie filling for fall, and rich chocolate ganache for winter. With just 25 minutes of prep and a chill time that lets the dessert set to perfection, this decadent dessert is the perfect make-ahead option for parties, potlucks, or special occasions. Finished with optional garnishes like fresh mint, shredded coconut, or a hint of cinnamon, this easy-to-assemble dessert is a celebration of flavor and creativity in every bite. Ideal target keywords: "Four Season Icebox Dessert," "no-bake dessert," "layered icebox cake," "seasonal fruit dessert," "easy make-ahead dessert."

Nutriscore Rating: 48/100
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Image of Four Season Icebox Dessert
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 18 sheets Graham crackers
  • 2 cups Heavy whipping cream
  • 0.5 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh strawberries, sliced
  • 1 cup Crushed pineapple, drained
  • 1 cup Apple pie filling
  • 1 cup Chocolate ganache (melted chocolate chips + cream)
  • 0 Optional garnish: fresh mint leaves, shredded coconut, or cinnamon

Directions

Step 1

1. In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together using a hand or stand mixer on medium-high speed until stiff peaks form, about 3-5 minutes.

Step 2

2. Using an 8x8-inch square dish or similar-sized container, spread a thin layer of whipped cream on the bottom to help anchor the first layer of graham crackers.

Step 3

3. Place a single layer of graham crackers on the bottom of the dish, breaking them as needed to fit snugly.

Step 4

4. Spread one-fourth of the whipped cream evenly over the graham crackers.

Step 5

5. Add the first 'seasonal' layer: scatter the sliced strawberries evenly over the whipped cream to represent spring.

Step 6

6. Add another layer of graham crackers, followed by another one-fourth of the whipped cream.

Step 7

7. Add the second 'seasonal' layer: evenly spread the crushed pineapple to represent summer.

Step 8

8. Repeat the graham cracker and whipped cream layering process for the next 'seasonal' layer: spread the apple pie filling evenly over the whipped cream to represent fall.

Step 9

9. For the final 'seasonal' layer, add another layer of graham crackers, one-fourth of the whipped cream, and drizzle the chocolate ganache over the top to represent winter.

Step 10

10. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld and the graham crackers to soften.

Step 11

11. Before serving, garnish with optional toppings such as fresh mint leaves, shredded coconut, or a light dusting of cinnamon to enhance presentation.

Step 12

12. Slice into squares, serve chilled, and enjoy your Four Season Icebox Dessert!

Nutrition Facts

Serving size 1709.5 grams (1709.5g)
Amount per serving % Daily Value*
Calories 4805
Total Fat 295.00g 378%
Saturated Fat 152.00g 760%
Polyunsaturated Fat 20.40g
Cholesterol 560mg 187%
Sodium 1414mg 61%
Total Carbohydrate 493.70g 180%
Dietary Fiber 21.20g 76%
Total Sugars 336.20g
Protein 30.80g 62%
Vitamin D 16IU 80%
Calcium 303mg 23%
Iron 12mg 68%
Potassium 1674mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 2.6%
Carbs: 41.5%