Four Layer Delight

Indulge in the irresistible decadence of Four Layer Delight, a crowd-pleasing dessert that’s as beautiful to serve as it is to eat! This no-fuss favorite features a buttery pecan crust as its base, layered with creamy whipped cream cheese, luscious chocolate and vanilla pudding, and a final pillowy cloud of whipped topping. Perfectly balanced in texture and flavor, this dreamy treat is remarkably simple to prepare, with only 25 minutes of prep before chilling for a cool, creamy finish. Whether you’re serving it at a potluck, holiday gathering, or casual dinner party, this layered dessert guarantees to impress. Delight your taste buds and your guests with each bite of this creamy, nutty, and sweet masterpiece!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup butter
• 0.5 cup finely chopped pecans
• 8 ounces cream cheese
• 1 cup powdered sugar
• 12 ounces frozen whipped topping, thawed
• 3.9 ounces instant chocolate pudding mix
• 3.4 ounces instant vanilla pudding mix
• 3 cups milk

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour, softened butter, and finely chopped pecans. Mix until the ingredients form a crumbly dough.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to form the first layer.

Step 4

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Once baked, allow the crust to cool completely before proceeding.

Step 5

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Fold in half of the thawed whipped topping.

Step 6

Spread the cream cheese mixture evenly over the cooled crust to create the second layer.

Step 7

In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until thickened, about 2 to 3 minutes.

Step 8

Spread the pudding mixture evenly over the cream cheese layer to create the third layer.

Step 9

Finally, spread the remaining thawed whipped topping over the pudding layer to form the fourth and final layer.

Step 10

Refrigerate the dessert for at least 2 hours to set before serving.

Step 11

Slice into squares and serve chilled. Enjoy your Four Layer Delight!

Nutrition Facts

Serving size	1913.9 grams (1913.9g)

Amount per serving	% Daily Value*
Calories	4883

Total Fat 283.00g	363%
Saturated Fat 158.00g	790%
Polyunsaturated Fat 6.70g
Cholesterol 558mg	186%
Sodium 4422mg	192%
Total Carbohydrate 531.00g	193%
Dietary Fiber 10.40g	37%
Total Sugars 369.40g
Protein 59.30g	119%

Vitamin D 340IU	1700%
Calcium 1238mg	95%
Iron 9mg	48%
Potassium 1996mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 4.8%

Carbs: 43.3%