Four Layer Chocolate Dessert

Indulge in the decadent delight of a Four Layer Chocolate Dessert, a show-stopping treat perfect for any occasion. This no-fuss recipe combines four heavenly layers of flavor and texture: a buttery, golden cracker crust, a creamy and tangy cream cheese layer, a luscious chocolate pudding filling, and a cloud-like topping of whipped cream. Each bite is an irresistible combination of sweet, salty, and creamy decadence. Finished off with optional chocolate shavings for a touch of elegance, this dessert is easy to assemble and ideal for feeding a crowd. Ready in under 30 minutes of prep time and chilled to perfection, it's a must-try for chocoholics and dessert lovers!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Buttery round crackers (crushed)
• 0.5 cups Unsalted butter (melted)
• 8 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 16 ounces Frozen whipped topping (thawed)
• 2 Chocolate instant pudding mix (3.9 oz packages)
• 3 cups Whole milk
• 0.25 cup Chocolate shavings or sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the crushed buttery round crackers and melted butter. Mix until fully combined.

Step 3

Press the cracker-butter mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then allow it to cool completely before proceeding.

Step 5

In another mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

Fold in 1 cup of the thawed whipped topping into the cream cheese mixture.

Step 7

Spread this cream cheese layer evenly over the cooled crust.

Step 8

In a separate bowl, whisk together the chocolate pudding mix and milk until the pudding thickens.

Step 9

Spread the pudding mixture evenly over the cream cheese layer.

Step 10

Spread the remaining whipped topping evenly over the chocolate pudding layer to create the fourth layer.

Step 11

For garnish, sprinkle the top with chocolate shavings or sprinkles, if desired.

Step 12

Refrigerate the dessert for at least 4 hours or until fully set.

Step 13

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	2150.4 grams (2150.4g)

Amount per serving	% Daily Value*
Calories	5908

Total Fat 331.40g	425%
Saturated Fat 209.40g	1047%
Polyunsaturated Fat 0.80g
Cholesterol 597mg	199%
Sodium 5586mg	243%
Total Carbohydrate 679.80g	247%
Dietary Fiber 2.50g	9%
Total Sugars 463.90g
Protein 58.30g	117%

Vitamin D 322IU	1611%
Calcium 1179mg	91%
Iron 7mg	37%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 3.9%

Carbs: 45.8%