Four Herb Bread Bread Machine

Transform your bread-baking routine with this aromatic Four Herb Bread made effortlessly in a bread machine. Bursting with the earthy flavors of dried basil, oregano, parsley, and thyme, this recipe infuses every slice with an herby, artisanal touch. Perfectly soft on the inside with a customizable crust, this bread comes together with minimal prep time and the convenience of a bread maker. A hint of honey provides subtle sweetness, while olive oil ensures a tender texture. Ideal as a complement to soups, sandwiches, or served warm with butter, this foolproof recipe combines ease and gourmet results—all in one loaf. Try it today for a fragrant, bakery-worthy bread baked fresh in your own kitchen!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 12

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 1 teaspoon Dried thyme

Directions

Step 1

Add 1 cup of water, 2 tablespoons of olive oil, and 2 tablespoons of honey into the bread machine pan.

Step 2

Sprinkle 1.5 teaspoons of salt evenly over the liquid ingredients in the pan.

Step 3

Add 3 cups of bread flour on top of the liquid ingredients, making sure to spread it evenly across the pan.

Step 4

Create a small well in the center of the flour mound and add 2.25 teaspoons of active dry yeast into the well, ensuring it does not touch the liquid.

Step 5

Sprinkle 1 teaspoon each of dried basil, dried oregano, dried parsley, and dried thyme evenly over the flour.

Step 6

Place the bread machine pan into the bread maker and close the lid securely.

Step 7

Select the Basic/White Bread setting on your bread machine. Choose a crust color (light, medium, or dark) based on your preference.

Step 8

Press the Start button, and allow the bread machine to complete the kneading, rising, and baking cycles (approximately 3 hours and 30 minutes).

Step 9

Once the bread machine signals completion, carefully remove the pan using oven mitts, and turn the bread out onto a cooling rack.

Step 10

Allow the bread to cool for at least 20-30 minutes before slicing for best results.

Nutrition Facts

Serving size	703.5 grams (703.5g)

Amount per serving	% Daily Value*
Calories	1773

Total Fat 34.10g	44%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3563mg	155%
Total Carbohydrate 324.10g	118%
Dietary Fiber 12.40g	44%
Total Sugars 35.60g
Protein 48.30g	97%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 18mg	102%
Potassium 573mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 10.8%

Carbs: 72.2%