Four Cheese Stuffed Mushrooms

Indulge in the ultimate appetizer with these irresistible Four Cheese Stuffed Mushrooms, a savory blend of rich, creamy cheeses nestled in tender mushroom caps. Perfect for entertaining or an elegant snack, this easy-to-make recipe features a decadent filling of cream cheese, mozzarella, Parmesan, and tangy Gorgonzola, enhanced with sautéed garlic, fresh parsley, and a touch of seasoning. Topped with golden, crunchy Panko breadcrumbs, these baked mushrooms deliver a mouthwatering balance of textures and flavors. Ready in just 35 minutes, this crowd-pleaser is ideal for dinner parties or casual gatherings—serve warm and watch them disappear!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces White button mushrooms
• 4 ounces Cream cheese
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Gorgonzola cheese, crumbled
• 2 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 0.25 cup Panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently clean the mushrooms with a damp paper towel, removing any debris, and carefully twist out the stems. Reserve the stems for later use.

Step 3

Finely chop the mushroom stems.

Step 4

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until softened, then remove from heat.

Step 5

In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, Gorgonzola cheese, sautéed mushroom stems, parsley, salt, and black pepper. Mix well until smooth and evenly combined.

Step 6

Brush the mushroom caps lightly with the remaining olive oil and place them on a baking sheet, cavity side up.

Step 7

Stuff each mushroom cap with the cheese mixture, filling them generously but not overflowing.

Step 8

Sprinkle the tops of the stuffed mushrooms with the Panko breadcrumbs for added crunch.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden brown.

Step 10

Remove from the oven, let cool for a minute or two, and garnish with additional parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	505.9 grams (505.9g)

Amount per serving	% Daily Value*
Calories	1270

Total Fat 106.20g	136%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 4.30g
Cholesterol 248mg	83%
Sodium 2468mg	107%
Total Carbohydrate 29.50g	11%
Dietary Fiber 2.60g	9%
Total Sugars 10.90g
Protein 53.00g	106%

Vitamin D 19IU	94%
Calcium 1313mg	101%
Iron 3mg	18%
Potassium 896mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 16.5%

Carbs: 9.2%