Four Cheese Spinach Lasagna

Indulge in the creamy, cheesy goodness of Four Cheese Spinach Lasagna, a hearty vegetarian dish that’s both comforting and packed with flavor. This recipe layers tender lasagna noodles with a rich combination of four cheeses—ricotta, mozzarella, Parmesan, and feta—mixed with sautéed fresh spinach and aromatic garlic. Topped with a generous spread of marinara sauce and melted cheese, this baked pasta masterpiece is a perfect balance of tangy, savory, and creamy flavors. Easy to prepare and packed with nutrients, it’s an ideal dish for family dinners or entertaining guests. Ready in just 75 minutes, this baked lasagna serves 8 and pairs beautifully with a side salad or garlic bread for a complete Italian-inspired meal. Whether you're looking for a crowd-pleasing entrée or a meal prep favorite, this spinach lasagna guarantees irresistible layers of cheesy perfection!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 454 grams fresh spinach
• 450 grams ricotta cheese
• 300 grams shredded mozzarella cheese
• 120 grams grated Parmesan cheese
• 120 grams crumbled feta cheese
• 1 large egg
• 2 cloves garlic cloves, minced
• 800 ml marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano

Directions

Step 1

Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil.

Step 2

Cook the lasagna noodles according to package instructions. Drain them and set them aside on a baking sheet lined with parchment to prevent sticking.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then, add the spinach and cook for 3-4 minutes until wilted. Remove from heat and let it cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, egg, 80 grams of Parmesan cheese, 100 grams of mozzarella cheese, feta cheese, salt, pepper, and oregano. Mix well. Stir in the cooked spinach.

Step 5

Spread 1/2 cup of marinara sauce evenly over the bottom of a 9x13-inch (23x33 cm) baking dish.

Step 6

Layer 3 lasagna noodles on top of the sauce. Spread 1/3 of the spinach-cheese mixture evenly over the noodles, followed by 1 cup of marinara sauce and 1/3 of the shredded mozzarella. Repeat this layering process two more times, ending with a layer of marinara sauce on top.

Step 7

Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer.

Step 8

Cover the baking dish with aluminum foil, ensuring it does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Step 10

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2999.8 grams (2999.8g)

Amount per serving	% Daily Value*
Calories	5443

Total Fat 219.70g	282%
Saturated Fat 114.60g	573%
Polyunsaturated Fat 3.30g
Cholesterol 935mg	312%
Sodium 10305mg	448%
Total Carbohydrate 591.60g	215%
Dietary Fiber 42.10g	150%
Total Sugars 41.20g
Protein 303.60g	607%

Vitamin D 54IU	269%
Calcium 6402mg	492%
Iron 42mg	236%
Potassium 1772mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 21.8%

Carbs: 42.6%