Four Cheese Sauce

Indulge in the creamy decadence of this Four Cheese Sauce recipe, a luxurious blend of Parmesan, mozzarella, Pecorino Romano, and fontina cheeses that creates the ultimate comfort food topping. This rich and velvety sauce starts with a classic roux of butter and flour, combined with whole milk and heavy cream for a perfectly smooth base. The cheeses melt together seamlessly, infusing the sauce with layers of flavor that are impossible to resist. A hint of nutmeg adds a subtle warmth, while salt and black pepper balance the flavors. Ready in just 20 minutes, this versatile four-cheese masterpiece is perfect for smothering pasta, drizzling over roasted vegetables, or serving as a gourmet dip. Whether you're hosting a dinner party or treating yourself, this recipe brings restaurant-quality elegance to your table with ease.

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 1 cup Grated Pecorino Romano cheese
• 1 cup Shredded fontina cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.125 teaspoons Ground nutmeg (optional)

Directions

Step 1

Melt the unsalted butter in a medium saucepan over medium heat.

Step 2

Once the butter has melted, add the all-purpose flour and whisk continuously for about 1-2 minutes to create a roux. Do not let it brown.

Step 3

Slowly pour in the whole milk and heavy cream while whisking constantly to ensure a smooth mixture.

Step 4

Continue whisking and cooking the mixture for 4-5 minutes until it thickens slightly.

Step 5

Reduce the heat to low and stir in the grated Parmesan cheese, shredded mozzarella cheese, grated Pecorino Romano cheese, and shredded fontina cheese, one at a time. Add each cheese gradually to allow it to melt completely before adding the next.

Step 6

Season the sauce with salt, ground black pepper, and ground nutmeg (if using), adjusting to taste.

Step 7

Cook the sauce on low heat for an additional 2-3 minutes, stirring frequently, until silky and smooth.

Step 8

Remove from heat and serve immediately over pasta, vegetables, or as a dip. Enjoy!

Nutrition Facts

Serving size	1460.5 grams (1460.5g)

Amount per serving	% Daily Value*
Calories	4010

Total Fat 321.40g	412%
Saturated Fat 200.50g	1003%
Polyunsaturated Fat 0.50g
Cholesterol 1033mg	344%
Sodium 8159mg	355%
Total Carbohydrate 55.80g	20%
Dietary Fiber 0.60g	2%
Total Sugars 23.50g
Protein 214.10g	428%

Vitamin D 266IU	1330%
Calcium 6643mg	511%
Iron 4mg	24%
Potassium 1176mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 21.6%

Carbs: 5.6%