Four Cheese Pie

Indulge in the rich, savory flavors of this Four Cheese Pie, a cheesy masterpiece that's perfect as a main dish or an impressive appetizer. This easy-to-make recipe combines creamy ricotta, tangy cream cheese, gooey mozzarella, and sharp parmesan, all enveloped in a flaky, pre-made pie crust for effortless preparation. The filling is elevated with a luscious blend of eggs, heavy cream, and aromatic seasonings like garlic powder and oregano, ensuring every bite is decadently flavorful. With a quick 15-minute prep and a golden bake time of 45 minutes, this dish is as convenient as it is delicious. Serve it warm for a comforting meal or let it cool slightly to slice into a crowd-pleasing appetizer. Garnished with fresh parsley for a bright finish, this cheese lover's dream is bound to be a hit at any table!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 200 grams cream cheese, softened
• 150 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated
• 200 grams ricotta cheese
• 2 large eggs
• 120 ml heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess dough and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, ricotta cheese, shredded mozzarella, and grated parmesan. Stir until smooth and well-mixed.

Step 4

In a separate bowl, whisk together the eggs, heavy cream, garlic powder, dried oregano, salt, and black pepper.

Step 5

Pour the egg mixture into the cheese mixture and stir until fully combined.

Step 6

Pour the cheese filling into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Place the pie dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is a light golden brown.

Step 8

Remove the pie from the oven and let it cool for 10-15 minutes.

Step 9

Garnish with freshly chopped parsley before slicing and serving.

Step 10

Serve warm as a main dish or allow it to rest for longer to firm up if serving as an appetizer or side.

Nutrition Facts

Serving size	1072.3 grams (1072.3g)

Amount per serving	% Daily Value*
Calories	3405

Total Fat 257.80g	331%
Saturated Fat 129.20g	646%
Polyunsaturated Fat NaNg
Cholesterol 1004mg	335%
Sodium 4912mg	214%
Total Carbohydrate 167.30g	61%
Dietary Fiber 5.90g	21%
Total Sugars 13.00g
Protein 114.30g	229%

Vitamin D 82IU	410%
Calcium 2751mg	212%
Iron 10mg	56%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 13.3%

Carbs: 19.4%