Four Cheese Pate
Indulge in creamy decadence with this Four Cheese Pâté, a luxurious blend of cream cheese, ricotta, Parmesan, and bold blue cheese, whipped together to perfection. Enhanced with softened butter, a touch of heavy cream, and aromatic garlic, this rich and silky spread is elevated with fresh parsley and a drizzle of olive oil for the ultimate finish. Ready in just 15 minutes, this no-cook recipe is the ideal appetizer for entertaining, pairing beautifully with crisp crackers or warm, crusty bread. Whether you’re hosting a festive gathering or savoring a quiet night in, this cheese pâté promises to impress with its velvety texture and gourmet flair.
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Ingredients
- 200 grams Cream cheese
- 150 grams Ricotta cheese
- 50 grams Parmesan cheese, grated
- 50 grams Blue cheese, crumbled
- 50 grams Unsalted butter, softened
- 2 tablespoons Heavy cream
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Olive oil (for garnish)
- 1 optional Crackers or crusty bread (for serving)
Directions
Step 1
Place the cream cheese, ricotta cheese, Parmesan cheese, blue cheese, and softened butter into a food processor.
Step 2
Blend the mixture on medium speed until smooth and well-combined.
Step 3
Pause the processor and add the heavy cream, parsley, minced garlic, salt, and black pepper. Blend again until the mixture is creamy and fully incorporated.
Step 4
Taste the mixture and adjust the seasoning if necessary, adding a pinch more salt or pepper to suit your taste.
Step 5
Transfer the pâté into a serving bowl or mold, smoothing the surface with a spatula.
Step 6
Drizzle the top with a small amount of olive oil for a glossy finish and garnish with additional chopped parsley or herbs if desired.
Step 7
Chill the pâté in the refrigerator for at least 1 hour to firm up the texture and enhance the flavors.
Step 8
Serve the pâté cold or at room temperature with crackers or slices of crusty bread. Enjoy!
Nutrition Facts
| Serving size | 573.4 grams (573.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921 |
| Total Fat 171.80g | 220% |
| Saturated Fat 102.20g | 511% |
| Polyunsaturated Fat 3.00g | |
| Cholesterol 521mg | 174% |
| Sodium 3117mg | 136% |
| Total Carbohydrate 43.50g | 16% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 9.00g | |
| Protein 62.80g | 126% |
| Vitamin D 11IU | 53% |
| Calcium 1665mg | 128% |
| Iron 2mg | 11% |
| Potassium 640mg | 14% |
Source of Calories