Four Cheese Pasta

Indulge in the ultimate comfort food with this Four Cheese Pasta, a creamy, restaurant-worthy dish that’s ready in just 40 minutes! Featuring a luxurious blend of mozzarella, Parmesan, cheddar, and Gruyère, this pasta recipe takes decadence to the next level with a velvety homemade cheese sauce infused with the subtle warmth of sautéed garlic. Perfectly al dente penne pasta is coated in the rich, golden sauce, delivering an explosion of flavor in every bite. Whether served as a hearty main course or an elegant side dish, this cheesy masterpiece is finished with a sprinkle of fresh parsley for a burst of freshness. Ideal for weeknights and special occasions alike, this recipe is guaranteed to satisfy your cravings for creamy, cheesy perfection.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Penne pasta
• 4 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 cup Mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 1 cup Cheddar cheese (shredded)
• 1 cup Gruyère cheese (shredded)
• 2 cloves Garlic (minced)
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove garlic from the pan and set aside.

Step 3

In the same saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, continuing to stir to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for 3-4 minutes until slightly thickened.

Step 5

Lower the heat to medium-low and begin adding the cheeses one at a time—mozzarella, Parmesan, cheddar, and Gruyère. Stir continuously until each cheese has melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt and ground black pepper to taste. Stir in the sautéed garlic for added flavor.

Step 7

Add the cooked and drained pasta to the cheese sauce. Toss well to coat the pasta evenly.

Step 8

Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, cheesy pasta dish!

Nutrition Facts

Serving size	1904.4 grams (1904.4g)

Amount per serving	% Daily Value*
Calories	5727

Total Fat 329.60g	423%
Saturated Fat 189.30g	947%
Polyunsaturated Fat 1.90g
Cholesterol 949mg	316%
Sodium 8480mg	369%
Total Carbohydrate 420.80g	153%
Dietary Fiber 19.00g	68%
Total Sugars 24.10g
Protein 256.90g	514%

Vitamin D 245IU	1227%
Calcium 5754mg	443%
Iron 21mg	117%
Potassium 2340mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 18.1%

Carbs: 29.6%