Four Cheese Lasagna

Indulge in the ultimate comfort food with this Four Cheese Lasagna, a decadent, cheesy masterpiece that's sure to become a family favorite. Layer upon layer, this savory dish features tender lasagna noodles enveloped in a luscious blend of ricotta, mozzarella, parmesan, and crumbled feta cheeses, perfectly seasoned with garlic, basil, and parsley. The rich marinara sauce ties everything together, while a bubbling golden crust of melted mozzarella and parmesan crowns the top. Ready in just under 90 minutes, this hearty lasagna is ideal for cozy dinners, meal prep, or feeding a crowd. Garnish with fresh herbs for a stunning finish, and serve alongside a crisp green salad or garlic bread for a restaurant-worthy meal. Perfectly balanced and irresistibly creamy, this Four Cheese Lasagna is a must-try for cheese lovers everywhere.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 cups ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1.5 cups parmesan cheese, grated
• 1 cup crumbled feta cheese
• 2 pieces large egg
• 4 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and lay cooked noodles flat on a baking sheet brushed with olive oil to prevent sticking.

Step 3

In a medium-sized mixing bowl, combine ricotta cheese, 1 cup of the shredded mozzarella, 1 cup of grated parmesan, crumbled feta, eggs, garlic powder, dried basil, dried parsley, salt, and pepper. Mix until well combined and set aside.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Lay 3 lasagna noodles on top of the sauce. Spread 1/3 of the cheese mixture evenly over the noodles. Pour another 1 cup of marinara sauce over the cheese layer.

Step 6

Repeat the layering process (noodles, cheese mixture, marinara) two more times, finishing with a layer of noodles on top.

Step 7

Spread the remaining 1 cup of marinara sauce over the top layer of noodles. Sprinkle the top with the remaining 2 cups of shredded mozzarella and 1/2 cup parmesan cheese.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese on top is bubbling and golden brown.

Step 9

Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.

Step 10

Garnish with fresh basil or parsley, if desired, and enjoy!

Nutrition Facts

Serving size	2822.2 grams (2822.2g)

Amount per serving	% Daily Value*
Calories	5551

Total Fat 236.30g	303%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 1.30g
Cholesterol 1164mg	388%
Sodium 9132mg	397%
Total Carbohydrate 585.00g	213%
Dietary Fiber 32.50g	116%
Total Sugars 51.20g
Protein 302.10g	604%

Vitamin D 82IU	410%
Calcium 6448mg	496%
Iron 32mg	176%
Potassium 2128mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 21.3%

Carbs: 41.2%