Four Cheese Egg Casserole

Indulge in the ultimate comfort food with this Four Cheese Egg Casserole—a rich, creamy blend of eggs, whole milk, and heavy cream baked to perfection with four irresistible cheeses: sharp cheddar, gooey mozzarella, tangy feta, and nutty Parmesan. This decadent breakfast or brunch dish, seasoned with just the right amount of garlic powder, salt, and black pepper, bakes up golden and puffed for a crowd-pleasing presentation. Ready in under an hour, this casserole is perfect for weekend mornings or special occasions, and a sprinkle of fresh parsley adds a vibrant finishing touch. Ideal for cheese lovers, this recipe makes a satisfying, fluffy dish that's both easy to prepare and elegant to serve.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 large eggs
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 1 cups shredded cheddar cheese
• 1 cups shredded mozzarella cheese
• 0.5 cups crumbled feta cheese
• 0.5 cups grated Parmesan cheese
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 1 tablespoons unsalted butter (for greasing)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with unsalted butter and set aside.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, and heavy cream until smooth and well-combined.

Step 4

Add the salt, black pepper, and garlic powder to the egg mixture and whisk again to incorporate the seasonings.

Step 5

Stir in the cheddar cheese, mozzarella cheese, feta cheese, and Parmesan cheese, reserving about 1/4 cup of each cheese for topping.

Step 6

Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the reserved cheeses evenly over the top of the casserole.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is puffed and golden brown on top, and the center is set.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes.

Step 10

Sprinkle with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1236.1 grams (1236.1g)

Amount per serving	% Daily Value*
Calories	2449

Total Fat 186.70g	239%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 0.40g
Cholesterol 1978mg	659%
Sodium 6267mg	272%
Total Carbohydrate 32.00g	12%
Dietary Fiber 0.50g	2%
Total Sugars 19.10g
Protein 146.00g	292%

Vitamin D 489IU	2445%
Calcium 2956mg	227%
Iron 8mg	42%
Potassium 1136mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 24.4%

Carbs: 5.4%