Four Cheese Bow Tie Bake

Indulge in the velvety richness of this Four Cheese Bow Tie Bake, a comforting pasta dish that combines creamy, melty goodness with a golden, crispy topping. Tender farfalle pasta is coated in a luscious, homemade cheese sauce featuring mozzarella, cheddar, Parmesan, and ricotta, delivering layers of indulgent flavor in every bite. Topped with a crunchy blend of panko breadcrumbs and fresh parsley, this baked pasta dish embodies gourmet coziness while remaining simple to prepare. Perfect for weeknight dinners or special occasions, this 45-minute recipe serves up to six and is destined to be a family favorite. Whether you're looking for the ultimate cheesy casserole or an easy baked pasta recipe, this four-cheese masterpiece ticks all the right boxes. Serve warm and watch it disappear!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz Bow tie pasta (farfalle)
• 4 tbsp Butter
• 3 tbsp All-purpose flour
• 3 cups Milk
• 1 cup Heavy cream
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded Parmesan cheese
• 0.75 cup Crumbled ricotta cheese
• 2 tbsp Fresh parsley (chopped)
• 0.5 cup Panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly and lightly golden.

Step 4

Gradually whisk in the milk and heavy cream. Cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.

Step 5

Season the sauce with salt, black pepper, and garlic powder. Stir to combine.

Step 6

Remove the saucepan from the heat and mix in the mozzarella, cheddar, Parmesan, and ricotta cheeses. Stir until the cheeses are completely melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked pasta and cheese sauce. Mix thoroughly to coat all the pasta evenly.

Step 8

Transfer the pasta mixture to the prepared baking dish, spreading it out into an even layer.

Step 9

In a small bowl, combine the chopped parsley and panko breadcrumbs. Sprinkle the mixture evenly over the top of the pasta.

Step 10

Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy and the cheese is bubbly.

Step 11

Let the dish cool for 5 minutes before serving. Garnish with additional parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1991.4 grams (1991.4g)

Amount per serving	% Daily Value*
Calories	4687

Total Fat 245.60g	315%
Saturated Fat 145.30g	727%
Polyunsaturated Fat 1.90g
Cholesterol 771mg	257%
Sodium 5546mg	241%
Total Carbohydrate 426.80g	155%
Dietary Fiber 16.70g	60%
Total Sugars 50.80g
Protein 180.30g	361%

Vitamin D 331IU	1655%
Calcium 3486mg	268%
Iron 10mg	53%
Potassium 2037mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 15.5%

Carbs: 36.8%