Four Cheese Baked Salsa
Indulge in the ultimate cheesy appetizer with this Four Cheese Baked Salsa, a crowd-pleasing dip that combines creamy, melty, and zesty flavors into every bite. Featuring a luscious base of cream cheese and sour cream, layered with bold and tangy salsa and topped with a decadent blend of shredded mozzarella, cheddar, Parmesan, and crumbled feta, this dish is a cheese lover’s dream. Baked to golden, bubbly perfection in just 20 minutes, this easy-to-make recipe is perfect for game day snacks, festive gatherings, or simply satisfying your cravings. Serve it warm with crispy tortilla chips for dipping, and elevate the presentation with a sprinkle of fresh cilantro for a burst of color. Packed with rich flavor and irresistible texture, Four Cheese Baked Salsa is sure to be the highlight of your appetizer table!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Salsa
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Crumbled feta cheese
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
- 1 bag Tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Step 3
Spread the cream cheese and sour cream mixture evenly over the bottom of a 9x9-inch oven-safe baking dish.
Step 4
Pour the salsa on top of the cream cheese layer, spreading it out evenly with a spoon.
Step 5
Sprinkle the shredded mozzarella cheese over the salsa layer, followed by the shredded cheddar cheese.
Step 6
Next, evenly sprinkle the Parmesan cheese and crumbled feta cheese on top of the cheddar layer.
Step 7
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is fully melted and bubbly.
Step 8
Remove the dish from the oven and let cool for 5 minutes. Garnish with chopped fresh cilantro if desired.
Step 9
Serve warm with tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | 1368 grams (1368.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3523 |
| Total Fat 260.00g | 333% |
| Saturated Fat 138.50g | 693% |
| Polyunsaturated Fat 3.70g | |
| Cholesterol 639mg | 213% |
| Sodium 7364mg | 320% |
| Total Carbohydrate 199.70g | 73% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 38.50g | |
| Protein 124.70g | 249% |
| Vitamin D 0IU | 0% |
| Calcium 3045mg | 234% |
| Iron 4mg | 22% |
| Potassium 1578mg | 34% |
Source of Calories