Fountain Dogs

Meet your next family-favorite snack: Fountain Dogs! This playful twist on pigs in a blanket combines juicy hot dogs, melty cheddar cheese, and buttery crescent roll dough for a fun, cheesy treat that’s impossible to resist. What makes them stand out is the creative drizzle of ketchup, mustard, and mayo over the top, mimicking a beautiful "fountain" effect that’s sure to wow at any gathering. A golden egg wash and optional sesame seed sprinkle add extra crunch and flavor, turning these handheld delights into a savory masterpiece. Ready in just 40 minutes and perfect for parties, kids' lunches, or a quick dinner solution, Fountain Dogs are as easy to make as they are fun to eat!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 pieces hot dogs
• 1 package (8 oz) crescent roll dough
• 6 sticks (or slices) cheddar cheese
• 1 large egg
• 1 tablespoon water
• 0.25 cup ketchup
• 0.25 cup mustard
• 0.25 cup mayo
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with non-stick cooking spray.

Step 2

Unroll the crescent roll dough onto a flat surface and separate it into individual triangles.

Step 3

Place a hot dog along the base of each dough triangle. Lay a stick of cheddar cheese next to the hot dog.

Step 4

Roll the dough snugly around the hot dog and cheese, starting from the base of the triangle and working toward the tip. Pinch the edges to seal completely, ensuring no cheese will escape while baking.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the surface of each wrapped hot dog for a golden, glossy finish.

Step 6

Sprinkle the tops with sesame seeds, if desired, for added texture and flavor.

Step 7

Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and fully cooked.

Step 8

While the hot dogs are baking, prepare the condiments. Spoon ketchup, mustard, and mayo into three separate small zip-top bags. Cut a tiny hole in one corner of each bag to create a piping tip.

Step 9

Once the Fountain Dogs are out of the oven and slightly cooled, drizzle the condiments decoratively over the top of each one using the piping bags. Get creative with your designs to mimic a 'fountain' effect!

Step 10

Serve warm and enjoy your cheerful, cheesy Fountain Dogs with family and friends!

Nutrition Facts

Serving size	919.8 grams (919.8g)

Amount per serving	% Daily Value*
Calories	2772

Total Fat 201.30g	258%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 2.50g
Cholesterol 522mg	174%
Sodium 6967mg	303%
Total Carbohydrate 134.20g	49%
Dietary Fiber 3.60g	13%
Total Sugars 39.00g
Protein 81.10g	162%

Vitamin D 54IU	269%
Calcium 828mg	64%
Iron 12mg	66%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 12.1%

Carbs: 20.1%