Fortune Restaurant Shrimp Walnut
Indulge in the irresistible flavors of Fortune Restaurant Shrimp Walnut, a gourmet dish that effortlessly blends crispy, golden-battered shrimp with sweet, candied walnuts in a velvety, creamy sauce. Perfect for recreating the magic of high-end Asian cuisine at home, this recipe shines with its balance of textures and flavors: tender shrimp fried to perfection, crunchy caramelized walnuts, and a luscious dressing made with mayonnaise, sweetened condensed milk, honey, and a touch of lemon juice for a hint of brightness. This 35-minute dish is not only elegant but also surprisingly easy to prepare, making it ideal for both special occasions and quick weeknight dinners. Garnish with fresh green onions for a pop of color and serve immediately for a restaurant-quality experience right at your table! Perfectly suited for those who appreciate indulgent seafood recipes with a touch of sweetness, this dish is sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 egg whites
- 0.5 cup cornstarch
- 2 cups vegetable oil (for frying)
- 0.5 cup walnuts
- 0.5 cup granulated sugar
- 0.5 cup water
- 0.25 cup mayonnaise
- 2 tbsp sweetened condensed milk
- 1 tbsp honey
- 1 tsp lemon juice
- 2 tbsp green onions, chopped (optional, for garnish)
Directions
Step 1
Prepare the caramelized walnuts: In a small saucepan, combine the granulated sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Step 2
Add the walnuts to the saucepan and cook for 2-3 minutes until they are coated and slightly caramelized. Remove the walnuts with a slotted spoon and place them on parchment paper to cool and harden.
Step 3
In a large bowl, whisk together the egg whites until frothy. Add the cornstarch and mix to form a thick batter.
Step 4
Pat the shrimp dry with paper towels, then dip them into the batter, ensuring they are fully coated.
Step 5
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove the shrimp with a slotted spoon and drain on a paper towel-lined plate.
Step 6
In a separate mixing bowl, prepare the sauce by combining the mayonnaise, sweetened condensed milk, honey, and lemon juice. Mix until smooth.
Step 7
Add the fried shrimp to the bowl with the sauce and gently toss until evenly coated.
Step 8
Transfer the shrimp to a serving platter and top with the caramelized walnuts. Garnish with chopped green onions, if desired.
Step 9
Serve immediately and enjoy your Fortune Restaurant Shrimp Walnut!
Nutrition Facts
| Serving size | 1431.6 grams (1431.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6052 |
| Total Fat 559.90g | 718% |
| Saturated Fat 77.70g | 389% |
| Polyunsaturated Fat 28.40g | |
| Cholesterol 929mg | 310% |
| Sodium 808mg | 35% |
| Total Carbohydrate 190.20g | 69% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 140.10g | |
| Protein 128.30g | 257% |
| Vitamin D 3IU | 15% |
| Calcium 499mg | 38% |
| Iron 4mg | 19% |
| Potassium 1734mg | 37% |
Source of Calories