Fork Mashed Potatoes
Transform simple ingredients into pure comfort with this rustic Fork Mashed Potatoes recipe, a delightful take on a classic side dish. Made with creamy Yukon Gold potatoes, unsalted butter, and a touch of whole milk, this fuss-free recipe skips the mixer for a perfectly imperfect, hand-mashed texture that retains its earthy charm. Ready in just 35 minutes, it’s seasoned with fresh black pepper and a sprinkle of parsley for a comforting yet elegant finish. Whether served alongside a holiday roast or as a weeknight staple, these fork mashed potatoes are irresistibly creamy, lightly chunky, and bursting with homemade flavor. Perfect for those craving a hearty, homemade side that’s both satisfying and easy to prepare!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Wash, peel, and cut the Yukon Gold potatoes into evenly sized chunks, approximately 2-inch pieces.
Step 2
Place the potato chunks in a large pot and cover them with cold water, making sure the water is about 1 inch above the potatoes.
Step 3
Add 1 teaspoon of salt to the pot and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
Drain the potatoes thoroughly using a colander and return them to the warm pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.
Step 5
Add the unsalted butter to the potatoes and use a fork to mash them directly in the pot. Continue mashing until you achieve your desired consistency, leaving a few lumps for texture if preferred.
Step 6
Gradually pour in the whole milk while mashing and stir to combine. Adjust the quantity of milk as needed for creaminess.
Step 7
Season the mashed potatoes with freshly ground black pepper and additional salt to taste.
Step 8
Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm and enjoy your rustic-style fork mashed potatoes!
Nutrition Facts
| Serving size | 1093.5 grams (1093.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160 |
| Total Fat 52.60g | 67% |
| Saturated Fat 30.30g | 152% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 139mg | 46% |
| Sodium 2476mg | 108% |
| Total Carbohydrate 165.80g | 60% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 12.00g | |
| Protein 22.90g | 46% |
| Vitamin D 54IU | 269% |
| Calcium 293mg | 23% |
| Iron 7mg | 39% |
| Potassium 4014mg | 85% |
Source of Calories