Forget the Steak Sauce Marinade

Elevate your steak night with the bold and savory flavors of the "Forget the Steak Sauce Marinade." This easy, 10-minute marinade combines the umami depth of soy sauce, the tang of fresh lemon juice, and the sweet touch of brown sugar, creating a perfectly balanced blend that enhances every juicy bite. A hint of Dijon mustard, Worcestershire sauce, and smoked paprika adds layers of complexity, while optional red pepper flakes deliver a gentle heat for those who crave it. Perfect for grilling, pan-searing, or broiling, this marinade turns any cut of steak into a tender, flavor-packed masterpiece—no steak sauce required. Whether you're hosting a summer BBQ or indulging in a weeknight dinner, this marinade promises restaurant-quality results at home.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cups soy sauce
• 0.25 cups olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 3 cloves minced garlic
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoons black pepper
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, olive oil, and Worcestershire sauce.

Step 2

Add the brown sugar, minced garlic, and fresh lemon juice, whisking until the sugar is fully dissolved.

Step 3

Stir in the Dijon mustard, black pepper, smoked paprika, and red pepper flakes (if using). Whisk until the marinade is smooth and well-incorporated.

Step 4

Place your steak (approximately 4 servings) in a large resealable plastic bag or a shallow dish.

Step 5

Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish tightly with plastic wrap.

Step 6

Allow the steak to marinate in the refrigerator for at least 2 hours, but for best results, marinate for 6-8 hours or overnight.

Step 7

Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature.

Step 8

Discard the marinade and cook the steak to your preferred doneness using your favorite method (grilling, pan-searing, or broiling).

Step 9

Serve immediately and enjoy the flavor-packed steak—no sauce required!

Nutrition Facts

Serving size	271.4 grams (271.4g)

Amount per serving	% Daily Value*
Calories	673

Total Fat 57.70g	74%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.50g
Cholesterol 0mg	0%
Sodium 5324mg	231%
Total Carbohydrate 28.20g	10%
Dietary Fiber 1.70g	6%
Total Sugars 13.50g
Protein 12.00g	24%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 4mg	24%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 7.1%

Carbs: 16.6%