For My Sweetie Cheesecake

Indulge your inner romantic with the luscious and creamy "For My Sweetie Cheesecake," a dessert designed to impress. This elegant cheesecake features a buttery graham cracker crust, a velvety cream cheese filling, and the option to top it with glistening strawberry jam and fresh berries for a bright, fruity finish. Perfectly baked to achieve that signature jiggle, this cheesecake is the ultimate treat for special occasions or simply to show someone how much you care. The recipe combines classic techniques like a water bath to ensure a crack-free finish and slow cooling to lock in its silky texture. With just 20 minutes of prep and the promise of a dreamy, decadent dessert, it’s a surefire way to sweeten your day—or someone else’s!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons pure vanilla extract
• 3 pieces large eggs
• 1 cup strawberries (optional, for topping)
• 2 tablespoons strawberry jam (optional, for topping)

Directions

Step 1

Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it lightly with butter or non-stick spray. Optionally, wrap the outside of the pan with aluminum foil to prevent water from seeping in during the baking process.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until the crumbs are fully coated and resemble wet sand.

Step 3

Press the crumb mixture evenly into the bottom of the prepared springform pan to form the crust. Use the back of a spoon or the bottom of a measuring cup to ensure it is compact and level. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and beat until just combined.

Step 6

One at a time, add the eggs to the mixture, beating on low speed after each addition until fully incorporated. Avoid overmixing to prevent air bubbles in the cheesecake.

Step 7

Pour the cheesecake filling over the prepared crust in the springform pan. Gently smooth the top with a spatula.

Step 8

Place the cheesecake in the center rack of the oven. Optionally, place the springform pan in a larger roasting pan filled with about 1 inch of hot water to create a water bath, which helps prevent cracks.

Step 9

Bake for 50-55 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.

Step 11

Remove the cheesecake from the oven, run a knife around the edges to release it from the pan, and let it cool completely on the counter. Then refrigerate for at least 4 hours or overnight for best results.

Step 12

If desired, heat the strawberry jam slightly and drizzle it over the cheesecake. Top with fresh strawberries before serving for an extra special touch.

Step 13

Slice, serve, and enjoy your creamy 'For My Sweetie Cheesecake' with your loved ones!

Nutrition Facts

Serving size	1724.4 grams (1724.4g)

Amount per serving	% Daily Value*
Calories	5364

Total Fat 375.30g	481%
Saturated Fat 219.40g	1097%
Polyunsaturated Fat NaNg
Cholesterol 1581mg	527%
Sodium 3671mg	160%
Total Carbohydrate 453.80g	165%
Dietary Fiber 7.80g	28%
Total Sugars 331.20g
Protein 82.70g	165%

Vitamin D 120IU	600%
Calcium 1202mg	92%
Iron 13mg	69%
Potassium 1435mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 6.0%

Carbs: 32.9%