Foolproof Cornbread

Discover the ultimate recipe for **Foolproof Cornbread**, a tried-and-true classic that promises perfect results every time! With a heavenly balance of sweetness from granulated sugar and the rich, earthy flavor of yellow cornmeal, this cornbread is moist, tender, and packed with flavor. Ready in just 30 minutes, this recipe combines pantry staples like all-purpose flour, milk, and baking powder for a quick and easy preparation. Ideal for pairing with hearty chili, barbecue, or as a comforting side dish, this golden-brown treat can be baked in a 9-inch square pan or a rustic cast-iron skillet. For an extra indulgent touch, brush on melted butter right out of the oven and serve it warm. Perfect for weeknight meals or holiday feasts, this versatile, crowd-pleasing cornbread will quickly become your go-to recipe!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.333333 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 0.25 cup vegetable oil
• 1 large egg
• 2 tablespoons unsalted butter, melted (optional for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In another medium bowl, whisk together the milk, vegetable oil, and egg until smooth.

Step 4

Make a well in the dry ingredients and pour in the wet ingredients. Using a spatula or wooden spoon, gently mix just until combined. Do not overmix; it’s okay if the batter is slightly lumpy.

Step 5

Pour the batter into the prepared pan or skillet, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool in the pan for 5 to 10 minutes before slicing into squares or wedges.

Step 8

Optional: Brush warm cornbread with melted butter before serving for extra flavor. Serve warm and enjoy!

Nutrition Facts

Serving size	737.9 grams (737.9g)

Amount per serving	% Daily Value*
Calories	2140

Total Fat 95.60g	123%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 35.70g
Cholesterol 304mg	101%
Sodium 2746mg	119%
Total Carbohydrate 296.00g	108%
Dietary Fiber 14.20g	51%
Total Sugars 79.80g
Protein 38.10g	76%

Vitamin D 161IU	806%
Calcium 356mg	27%
Iron 11mg	58%
Potassium 799mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.9%

Carbs: 53.9%