Foolproof Chocolate Frosting
Elevate your baked creations with this rich and creamy Foolproof Chocolate Frosting, a quick and easy recipe that comes together in just 10 minutes! Crafted with simple pantry staples like unsalted butter, cocoa powder, powdered sugar, and a splash of vanilla, this indulgent frosting delivers the perfect balance of sweetness and chocolate flavor. Its silky-smooth texture makes it ideal for spreading or piping onto cakes, cupcakes, cookies, and more. With a fail-safe method designed for bakers of any skill level, this versatile recipe ensures a consistently fluffy, spreadable finish every time. Whether you're dressing up a celebration cake or adding a decadent touch to homemade brownies, this chocolate frosting is your ultimate go-to for flawless results.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Unsweetened cocoa powder
- 3 cups Powdered sugar
- 4 tablespoons Whole milk
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with a handheld or stand mixer fitted with a paddle attachment until smooth and creamy, about 2 minutes.
Step 2
Add the cocoa powder to the bowl and mix until the cocoa is completely incorporated and the mixture is smooth.
Step 3
Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. After each addition, increase the speed to medium and beat until well combined.
Step 4
Once all the powdered sugar is added, pour in the milk one tablespoon at a time, mixing well after each addition. Continue adding milk until the frosting reaches your desired consistency—it should be smooth, creamy, and spreadable.
Step 5
Add the vanilla extract and salt, then beat on medium speed until everything is fully combined and the frosting is light and fluffy, about 2 minutes.
Step 6
Taste the frosting and adjust with a pinch more salt or a splash of milk, if needed.
Step 7
Use immediately to frost your favorite cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using, if necessary.
Nutrition Facts
| Serving size | 721.7 grams (721.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2706 |
| Total Fat 123.00g | 158% |
| Saturated Fat 71.40g | 357% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 255mg | 85% |
| Sodium 637mg | 28% |
| Total Carbohydrate 473.90g | 172% |
| Dietary Fiber 64.30g | 230% |
| Total Sugars 359.70g | |
| Protein 38.50g | 77% |
| Vitamin D 27IU | 135% |
| Calcium 318mg | 24% |
| Iron 29mg | 160% |
| Potassium 2855mg | 61% |
Source of Calories