Food Processor Cheese Spread

Rich, creamy, and bursting with bold flavor, this Food Processor Cheese Spread is the ultimate quick-and-easy appetizer to elevate any gathering. Made with a trio of decadent cheeses—cream cheese, sharp cheddar, and Parmesan—this spread is perfectly balanced with the tang of Dijon mustard, the umami kick of Worcestershire sauce, and a hint of optional heat from hot sauce. Ready in just 10 minutes with no cooking required, this versatile recipe comes together effortlessly in a food processor, making it an ideal choice for busy hosts. Garnish with fresh parsley for a pop of color and serve it with your favorite crackers, crusty bread, or crisp veggie sticks for a crowd-pleasing snack. Perfect for parties, game days, or an indulgent treat, this cheese spread is a make-ahead marvel that stores beautifully in the fridge for up to five days.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 8 oz Sharp cheddar cheese
• 2 oz Parmesan cheese
• 1 piece Garlic clove
• 1 tsp Dijon mustard
• 0.5 tsp Hot sauce (optional)
• 1 tsp Worcestershire sauce
• 1 tbsp Fresh parsley (optional, for garnish)
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

1. Cut the sharp cheddar cheese into small cubes for easier blending in the food processor.

Step 2

2. Add the cream cheese, sharp cheddar cheese cubes, and grated Parmesan cheese to the food processor bowl.

Step 3

3. Peel the garlic clove and add it whole to the food processor.

Step 4

4. Add Dijon mustard, Worcestershire sauce, hot sauce (if using), salt, and black pepper into the food processor.

Step 5

5. Blend the mixture on high until smooth and creamy, periodically stopping to scrape down the sides with a spatula to ensure everything is evenly combined.

Step 6

6. Taste the cheese spread and adjust seasonings, adding more salt, pepper, or hot sauce as desired.

Step 7

7. Transfer the cheese spread to a serving bowl and smooth the surface with the spatula.

Step 8

8. If desired, sprinkle chopped fresh parsley on top for garnish.

Step 9

9. Serve immediately with crackers, bread, or vegetable sticks, or refrigerate it in an airtight container for up to 5 days.

Nutrition Facts

Serving size	528.8 grams (528.8g)

Amount per serving	% Daily Value*
Calories	1928

Total Fat 168.10g	216%
Saturated Fat 104.50g	523%
Polyunsaturated Fat 3.40g
Cholesterol 523mg	174%
Sodium 3370mg	147%
Total Carbohydrate 25.10g	9%
Dietary Fiber 0.30g	1%
Total Sugars 9.10g
Protein 89.10g	178%

Vitamin D 0IU	0%
Calcium 2361mg	182%
Iron 1mg	4%
Potassium 366mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 18.1%

Carbs: 5.1%