Food Processor Almond Paste
Discover how effortless it is to make homemade almond paste with this simple, 10-minute recipe that puts your food processor to work! Crafted from blanched almonds, powdered sugar, and enhanced with the rich flavors of almond and vanilla extracts, this creamy and versatile paste is a game-changer for all your baking needs. The addition of unsalted butter and a touch of egg white ensures a perfectly smooth texture that's easy to shape and customize for cakes, cookies, and pastries. With no cooking required, this DIY almond paste is fresher, more flavorful, and cost-effective compared to store-bought options. Store it in the fridge or freezer for your next sweet creation! Whether you're making marzipan, frangipane, or simply elevating a dessert, this recipe will quickly become your go-to.
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Ingredients
- 200 grams blanched almonds
- 200 grams powdered sugar
- 15 grams unsalted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 large egg white
- 1 pinch salt
Directions
Step 1
Add the blanched almonds to the food processor. Pulse several times until the almonds are finely ground, but be careful not to over-process to prevent them from releasing oil.
Step 2
Add the powdered sugar and pulse again until evenly combined with the ground almonds.
Step 3
Add the unsalted butter, almond extract, vanilla extract, egg white, and a pinch of salt to the food processor.
Step 4
Process the mixture in short bursts, scraping down the sides of the bowl as needed, until it forms a smooth and cohesive paste.
Step 5
If the paste is too sticky to handle, lightly dust your hands with powdered sugar when working with it.
Step 6
Transfer the almond paste to a clean work surface, shaping it into a log or disc, depending on your intended use.
Step 7
Wrap the almond paste tightly in plastic wrap and store it in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Nutrition Facts
| Serving size | 456.8 grams (456.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2071 |
| Total Fat 113.00g | 145% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 33mg | 11% |
| Sodium 202mg | 9% |
| Total Carbohydrate 244.10g | 89% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 203.60g | |
| Protein 46.50g | 93% |
| Vitamin D 0IU | 0% |
| Calcium 544mg | 42% |
| Iron 8mg | 44% |
| Potassium 1499mg | 32% |
Source of Calories