Fontina Sage Grilled Cheese

Elevate your classic grilled cheese game with this irresistible Fontina Sage Grilled Cheese recipe, a gourmet twist on a comfort food favorite! Featuring buttery, golden-brown sourdough bread layered with creamy, melty Fontina cheese and the earthy, aromatic touch of fresh sage leaves, this sandwich is a symphony of flavors in every bite. The combination of softened butter and optional olive oil creates a perfectly crisp exterior, while a delicate finish with salted butter enhances its rich, indulgent appeal. Ready in just 20 minutes, this quick and easy recipe is perfect for cozy lunches, casual dinners, or a sophisticated snack. Pair it with a warm bowl of soup or a fresh salad for a meal that's as satisfying as it is simple to prepare.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Bread (sourdough or artisan)
• 6 ounces Fontina cheese, shredded or sliced
• 4 leaves Fresh sage leaves
• 2 tablespoons Unsalted butter, softened
• 1 teaspoon Olive oil (optional, for brushing the skillet)
• 1 teaspoon Salted butter (optional, for a richer finish)

Directions

Step 1

Lay out all four slices of bread on a clean surface. Butter one side of each slice using the softened unsalted butter, spreading evenly to cover the entire side.

Step 2

Flip the slices over so the unbuttered sides are facing up. Divide the shredded or sliced Fontina cheese evenly over two of the slices.

Step 3

Place two fresh sage leaves on top of the cheese layer on each of the two slices.

Step 4

Take the remaining slices of bread and place them on top of the cheese and sage, with the buttered side facing outward. Gently press the sandwiches together.

Step 5

Heat a large nonstick skillet or cast-iron pan over medium heat. If desired, brush the skillet lightly with olive oil for an extra crispy exterior.

Step 6

Carefully place the sandwiches in the skillet. Cook for 3 to 4 minutes on one side, pressing gently with a spatula to help the cheese melt evenly.

Step 7

Flip the sandwiches and cook for an additional 3 to 4 minutes, until the bread is golden brown and the cheese is fully melted. Adjust the heat as necessary to prevent burning.

Step 8

Optionally, add a small dab of salted butter to the skillet and tilt the pan to coat the edges of the bread for a richer flavor.

Step 9

Remove the sandwiches from the skillet and let them rest for 1 minute. This allows the cheese to settle slightly before slicing.

Step 10

Cut each sandwich in half and serve immediately. Enjoy your ooey-gooey Fontina Sage Grilled Cheese!

Nutrition Facts

Serving size	329.7 grams (329.7g)

Amount per serving	% Daily Value*
Calories	1269

Total Fat 89.10g	114%
Saturated Fat 54.70g	274%
Polyunsaturated Fat NaNg
Cholesterol 224mg	75%
Sodium 2050mg	89%
Total Carbohydrate 66.90g	24%
Dietary Fiber 4.60g	16%
Total Sugars 2.00g
Protein 55.00g	110%

Vitamin D 39IU	197%
Calcium 1276mg	98%
Iron 4mg	22%
Potassium 243mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 17.1%

Carbs: 20.8%