Fontina Pasta

Indulge in the creamy decadence of Fontina Pasta, a quick and easy recipe that's perfect for weeknight dinners or special occasions. This luscious dish combines tender penne pasta with a velvety cheese sauce made from shredded Fontina, Parmesan, and a hint of dry white wine for added depth. A roux of butter, garlic, and flour forms the base, while whole milk transforms it into a rich, silky sauce that's ready in minutes. The final touch of chopped parsley adds a burst of color and fresh flavor. With just 30 minutes from start to finish, this cheesy pasta masterpiece is a must-try for lovers of comfort food. Perfect for serving family-style or impressing guests, Fontina Pasta will quickly become a new favorite in your dinner rotation.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Penne pasta
• 2 tbsp Unsalted butter
• 3 cloves Garlic cloves, minced
• 2 tbsp All-purpose flour
• 2 cups Whole milk
• 1.5 cups Fontina cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.25 cups Dry white wine
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Sprinkle the all-purpose flour over the butter and garlic mixture, whisking constantly to create a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.

Step 4

Slowly pour in the milk while whisking continuously to prevent lumps. Cook the mixture for about 3-5 minutes, stirring occasionally, until it begins to thicken.

Step 5

Reduce the heat to low and add the shredded Fontina cheese, grated Parmesan cheese, and dry white wine. Stir until the cheese is fully melted and the sauce is smooth.

Step 6

Season the sauce with salt and ground black pepper. Taste and adjust seasoning as needed.

Step 7

Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.

Step 8

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	1152.1 grams (1152.1g)

Amount per serving	% Daily Value*
Calories	2654

Total Fat 111.90g	143%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 0.50g
Cholesterol 311mg	104%
Sodium 3254mg	141%
Total Carbohydrate 294.10g	107%
Dietary Fiber 13.20g	47%
Total Sugars 24.10g
Protein 119.00g	238%

Vitamin D 251IU	1254%
Calcium 2271mg	175%
Iron 14mg	78%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 17.9%

Carbs: 44.2%