Fontina Mushroom Panini

Savor the perfect balance of earthy and creamy flavors with this irresistible Fontina Mushroom Panini. Featuring sautéed cremini mushrooms infused with garlic and fresh thyme, layered between slices of gooey Fontina cheese, and hugged by crispy, golden-brown crusty bread, this panini is a gourmet delight that's deceptively simple to make. Ideal for a quick lunch or a cozy dinner, this recipe brings together the warmth of melted cheese, the richness of buttered mushrooms, and the crunch of perfectly toasted bread. Customize with a swipe of mayonnaise for added depth, and prepare to elevate your sandwich game with every bite. Ready in just 25 minutes, this is comfort food at its finest!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Crusty bread (such as ciabatta or sourdough)
• 6 ounces Fontina cheese
• 8 ounces Cremini or button mushrooms
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Mayonnaise (optional)

Directions

Step 1

Clean the mushrooms with a damp paper towel to remove any dirt, then slice them thinly.

Step 2

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden and have released their moisture, about 6-8 minutes.

Step 4

Add the minced garlic, chopped thyme, salt, and black pepper to the mushrooms. Cook for an additional 1-2 minutes until fragrant, then remove the skillet from heat.

Step 5

Preheat a panini press, grill pan, or skillet over medium heat.

Step 6

Assemble each panini by layering the Fontina cheese, sautéed mushrooms, and another layer of Fontina cheese between two slices of crusty bread. Spread mayonnaise on the outside of the bread slices, if desired, to enhance browning.

Step 7

Melt the remaining 1 tablespoon of butter in the panini press or skillet, or brush it on the outside of the bread for extra golden crust.

Step 8

Press the sandwiches in the panini press or cook them in the skillet, applying gentle pressure with a spatula, until the bread is golden brown and crispy and the cheese has fully melted. This should take about 3-5 minutes per side in a skillet or 5 minutes in a press.

Step 9

Slice the panini in half and serve warm. Enjoy your Fontina Mushroom Panini!

Nutrition Facts

Serving size	720.4 grams (720.4g)

Amount per serving	% Daily Value*
Calories	1937

Total Fat 131.30g	168%
Saturated Fat 56.70g	284%
Polyunsaturated Fat 2.70g
Cholesterol 242mg	81%
Sodium 3707mg	161%
Total Carbohydrate 135.80g	49%
Dietary Fiber 6.60g	24%
Total Sugars 8.80g
Protein 67.80g	136%

Vitamin D 50IU	250%
Calcium 1283mg	99%
Iron 8mg	47%
Potassium 1430mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 13.6%

Carbs: 27.2%