Fondue Mustard Sauce

Transform your fondue experience with this rich and velvety Fondue Mustard Sauce, a perfect blend of bold flavors and elegant simplicity. Made with the tangy kick of Dijon and whole grain mustard, balanced by the smoothness of heavy cream and a touch of sweetness from honey, this sauce is a luxurious accompaniment to cheese fondues, fresh veggies, or savory meats. A splash of white wine and a hint of garlic elevate the flavor profile, while the quick cooking time—just 10 minutes—makes it a breeze to prepare. Whether you’re hosting a fondue party or looking for a versatile dipping sauce, this recipe is sure to impress. Perfect for entertaining, this Fondue Mustard Sauce adds a gourmet touch to any table.

Nutriscore Rating: 29/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons Whole grain mustard
• 0.5 cup Heavy cream
• 2 tablespoons Unsalted butter
• 0.25 cup White wine
• 1 tablespoon Honey
• 1 clove Garlic (minced)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small saucepan, melt the unsalted butter over medium-low heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Pour in the white wine and honey, stirring to combine. Allow the mixture to simmer for 2-3 minutes to reduce slightly.

Step 4

Whisk in the Dijon mustard, whole grain mustard, and heavy cream until the sauce is smooth and fully incorporated.

Step 5

Season with salt and black pepper. Stir well to combine.

Step 6

Reduce the heat to low and let the sauce simmer gently for another 3-4 minutes until it thickens slightly.

Step 7

Remove the sauce from heat and transfer it to a small serving bowl.

Step 8

Serve warm alongside cheese fondue, fresh vegetables, or as a dipping sauce for meats and crackers.

Nutrition Facts

Serving size	308.3 grams (308.3g)

Amount per serving	% Daily Value*
Calories	873

Total Fat 76.00g	97%
Saturated Fat 38.00g	190%
Polyunsaturated Fat NaNg
Cholesterol 182mg	61%
Sodium 661673mg	28768%
Total Carbohydrate 20.10g	7%
Dietary Fiber 0.20g	1%
Total Sugars 17.80g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 73mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%

Protein: 0.3%

Carbs: 10.5%