Fondue Broth

Transform your next dinner party with this flavorful and aromatic Fondue Broth that’s perfect for an interactive dining experience. Made with a base of rich beef broth and dry white wine, the broth is infused with layers of flavor from minced garlic, soy sauce, and Worcestershire sauce. Fresh thyme and rosemary, along with black peppercorns and a bay leaf, add a fragrant, herbal depth, while a gentle simmer melds all the ingredients into a perfectly balanced dipping liquid. Ideal for cooking tender pieces of meat, seafood, or fresh vegetables, this fondue broth offers a restaurant-quality experience at home. Quick to prepare in under 30 minutes and guaranteed to impress, this recipe elevates social dining while keeping it simple and delicious. Dive into this savory masterpiece for a crowd-pleasing centerpiece that’s easy to savor and hard to forget.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups beef broth
• 1 cup dry white wine
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 3 fresh thyme sprigs
• 1 fresh rosemary sprig
• 1 teaspoon black peppercorns
• 1 bay leaf
• 0.5 teaspoon salt

Directions

Step 1

In a medium-sized pot, combine the beef broth and dry white wine.

Step 2

Add the minced garlic, soy sauce, and Worcestershire sauce to the pot, stirring to mix well.

Step 3

Tie the fresh thyme and rosemary sprigs together with kitchen twine to make them easier to remove later. Add them to the pot along with the black peppercorns and bay leaf.

Step 4

Place the pot over medium heat and bring the mixture to a gentle simmer.

Step 5

Reduce the heat to low and let the broth simmer uncovered for 15-20 minutes to allow the flavors to meld together.

Step 6

Season with salt to taste, stirring to combine.

Step 7

Remove the thyme, rosemary, and bay leaf from the pot before transferring the broth to a fondue pot.

Step 8

Place the fondue pot over a portable burner to keep the broth warm during the meal.

Step 9

Use skewers or fondue forks to cook small pieces of meat, seafood, or vegetables in the broth. Ensure each piece is cooked thoroughly before eating.

Nutrition Facts

Serving size	1260.5 grams (1260.5g)

Amount per serving	% Daily Value*
Calories	309

Total Fat 2.30g	3%
Saturated Fat 1.10g	6%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 6124mg	266%
Total Carbohydrate 16.00g	6%
Dietary Fiber 1.60g	6%
Total Sugars 4.00g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 4mg	23%
Potassium 1000mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 41.3%

Carbs: 44.4%