Fondue Barbeque Sauce

Elevate your barbecue experience with this creamy and indulgent Fondue Barbeque Sauce! Combining smoky, tangy, and sweet flavors with the luscious richness of melted cheddar cheese and heavy cream, this sauce is a versatile twist on classic BBQ. Aromatics like garlic and bold seasonings such as smoked paprika, ground cumin, and mustard are perfectly balanced by the tang of apple cider vinegar and Worcestershire sauce, while honey adds a touch of sweetness. Smooth and velvety, this sauce serves beautifully as a dip for grilled meats, skewers, or even fondue-style appetizers. Ready in just 30 minutes, it’s the ultimate crowd-pleaser for any cookout or cozy gathering.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Ground mustard
• 1 cup Ketchup
• 3 tablespoons Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 0.25 cup Heavy cream
• 0.5 cup Grated cheddar cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cup Water

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to avoid burning.

Step 3

Stir in the smoked paprika, ground cumin, and ground mustard. Cook for about 30 seconds to bloom the spices.

Step 4

Lower the heat and add the ketchup, apple cider vinegar, Worcestershire sauce, and honey. Stir until the ingredients are combined.

Step 5

Add the water and bring the mixture to a gentle simmer. Simmer for 10 minutes, stirring occasionally.

Step 6

Gradually stir in the heavy cream and let the sauce simmer for another 3 minutes.

Step 7

Turn the heat to low and slowly add the grated cheddar cheese, a small handful at a time, stirring until fully melted and incorporated.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Remove the saucepan from heat and let the sauce cool slightly. Serve warm as a dip for grilled meats, skewers, or fondue-style dishes.

Nutrition Facts

Serving size	576.8 grams (576.8g)

Amount per serving	% Daily Value*
Calories	1020

Total Fat 62.60g	80%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 0.00g
Cholesterol 182mg	61%
Sodium 2979mg	130%
Total Carbohydrate 103.80g	38%
Dietary Fiber 1.20g	4%
Total Sugars 80.30g
Protein 15.40g	31%

Vitamin D 12IU	60%
Calcium 479mg	37%
Iron 4mg	22%
Potassium 481mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 5.9%

Carbs: 39.9%