Fold Over Enchilada Bake

Elevate your weeknight dinner routine with this irresistible Fold Over Enchilada Bake, a cheesy, flavor-packed twist on classic enchiladas! Combining the bold spices of taco-seasoned ground meat, the creaminess of a cheese blend, and the zesty kick of green chilies, this dish layers all the best Tex-Mex flavors into one comforting casserole. Each corn tortilla is folded around a rich filling, nestled in vibrant enchilada sauce, and baked to golden, bubbly perfection. With just 15 minutes of prep and a quick 25-minute bake time, this recipe is perfect for busy evenings yet hearty enough to satisfy the hungriest crowd. Garnish with fresh cilantro and serve with a dollop of sour cream for a finishing touch that's sure to impress. Whether you're using ground beef or turkey, this enchilada bake is a meal the whole family will love!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef or ground turkey
• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 1.5 cups enchilada sauce
• 4 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 6 large corn tortillas
• 1 4-ounce can green chilies, diced
• 2 tablespoons fresh cilantro, chopped (optional for garnish)
• 0.5 cup sour cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, heat the olive oil. Add the ground beef or turkey and diced onion, cooking until the meat is browned and the onion is tender. Drain any excess fat.

Step 3

Stir in the taco seasoning and cook for an additional minute. Mix in 1 cup of enchilada sauce and the diced green chilies. Simmer for 2-3 minutes, then remove from heat.

Step 4

In a bowl, whisk together the softened cream cheese and 1/2 cup of the shredded cheddar cheese until smooth and creamy.

Step 5

Spread a thin layer of the remaining 1/2 cup of enchilada sauce on the bottom of the prepared baking dish.

Step 6

Lay one tortilla flat on a cutting board. Spread a spoonful of the cream cheese mixture in the center, then top with a portion of the meat mixture. Fold the tortilla edges inward to create a roughly square packet, and place it seam-side down in the baking dish. Repeat with the remaining tortillas, arranging them side by side in the dish.

Step 7

Pour any remaining enchilada sauce evenly over the folded tortillas, then sprinkle the top with the remaining shredded cheddar cheese.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with chopped cilantro, if desired. Serve warm with sour cream on the side.

Nutrition Facts

Serving size	1969.2 grams (1969.2g)

Amount per serving	% Daily Value*
Calories	3708

Total Fat 240.60g	308%
Saturated Fat 120.50g	603%
Polyunsaturated Fat 2.40g
Cholesterol 749mg	250%
Sodium 7186mg	312%
Total Carbohydrate 226.20g	82%
Dietary Fiber 31.20g	111%
Total Sugars 31.50g
Protein 164.00g	328%

Vitamin D 0IU	0%
Calcium 2190mg	168%
Iron 17mg	97%
Potassium 3088mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 17.6%

Carbs: 24.3%