Foil Packet Cube Steak Dinner

Discover the ultimate comfort food with this easy and flavorful Foil Packet Cube Steak Dinner! Perfectly seasoned cube steak is paired with tender potatoes, sweet carrots, and savory onions, all infused with a creamy mushroom and beef broth sauce. This no-mess, oven-baked recipe is a one-dish wonder, conveniently cooked and served right in individual foil packets. With just 15 minutes of prep time, it's an ideal choice for busy weeknights or hearty family dinners. Packed with wholesome ingredients and rich, comforting flavors, this dish is sure to satisfy. Plus, cleanup is a breeze—just toss the foil! Whether you're looking for an oven-baked meal or a foolproof dinner idea, this classic recipe is a must-try.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces cube steak
• 4 medium potatoes
• 3 large carrots
• 1 large onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 can cream of mushroom soup
• 0.5 cup beef broth
• 4 sheets aluminum foil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and cut the potatoes into 1/2-inch cubes.

Step 3

Peel the carrots and slice them into 1/4-inch thick pieces.

Step 4

Slice the onion into thin wedges.

Step 5

In a large bowl, combine the potatoes, carrots, and onion. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

Step 6

Cut 4 large sheets of aluminum foil, each about 12x18 inches in size.

Step 7

Place one piece of cube steak in the center of each foil sheet.

Step 8

Divide the vegetable mixture evenly between the four foil packets, layering it on top of the cube steak.

Step 9

In a small bowl, combine the cream of mushroom soup and beef broth. Mix until smooth.

Step 10

Spoon an equal amount of the soup mixture over the steak and vegetables in each packet.

Step 11

Fold the sides of the foil up and over the ingredients, crimping the edges tightly to seal the packets.

Step 12

Place the foil packets on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the steak is cooked through and the vegetables are tender.

Step 13

Carefully open the foil packets to release the steam before serving.

Step 14

Serve the foil packet dinners directly on a plate, or transfer the contents to a dish. Enjoy!

Nutrition Facts

Serving size	2226.7 grams (2226.7g)

Amount per serving	% Daily Value*
Calories	2416

Total Fat 80.00g	103%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 15.60g
Cholesterol 460mg	153%
Sodium 6203mg	270%
Total Carbohydrate 233.50g	85%
Dietary Fiber 28.60g	102%
Total Sugars 37.30g
Protein 189.80g	380%

Vitamin D 85IU	427%
Calcium 575mg	44%
Iron 28mg	156%
Potassium 8033mg	171%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 31.5%

Carbs: 38.7%