Nutrition Facts for Foil packed pesto chicken

Foil Packed Pesto Chicken

Discover the ultimate hassle-free weeknight dinner with Foil Packed Pesto Chicken, a recipe that's as flavorful as it is easy to prepare. Juicy chicken breasts are smothered in fragrant pesto sauce, paired with a medley of vibrant cherry tomatoes, crisp green beans, and sweet red onions—all wrapped in individual foil packets for effortless cooking and minimal cleanup. With just 15 minutes of prep time, this oven-baked dish locks in all the rich flavors and steam while delivering tender, perfectly cooked chicken and veggies. Finished with a bright slice of lemon, this wholesome meal is perfect for busy nights or meal prep. Ideal for anyone seeking healthy, one-pan chicken recipes or quick dinner ideas, this dish is both delicious and visually stunning. Serve directly in the foil for a rustic, no-fuss presentation!

Nutriscore Rating: 72/100
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Image of Foil Packed Pesto Chicken
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 1 cup Pesto sauce
  • 2 cups Cherry tomatoes
  • 1.5 cups Green beans
  • 1 medium Red onion, sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 4 pieces Lemon slices
  • 4 sheets Aluminum foil sheets

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lay out 4 large sheets of aluminum foil, approximately 12x18 inches in size.

Step 3

Place one chicken breast in the center of each foil sheet.

Step 4

Spread 2 tablespoons of pesto sauce over each chicken breast, making sure to coat the top evenly.

Step 5

In a large bowl, combine cherry tomatoes, green beans, and sliced red onion. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat.

Step 6

Divide the vegetable mixture evenly among the foil sheets, placing it around the chicken breast.

Step 7

Top each chicken breast with a slice of lemon for added flavor.

Step 8

Fold the sides of the foil over the chicken and vegetables, sealing the packets tightly to trap steam.

Step 9

Place the foil packets on a baking sheet and bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Carefully open the foil packets, as steam will escape, and serve directly in the foil or transfer to plates. Enjoy!

Nutrition Facts

Serving size 1629.1 grams (1629.1g)
Amount per serving % Daily Value*
Calories 3047
Total Fat 205.60g 264%
Saturated Fat 37.70g 189%
Polyunsaturated Fat 28.80g
Cholesterol 613mg 204%
Sodium 5688mg 247%
Total Carbohydrate 54.20g 20%
Dietary Fiber 14.80g 53%
Total Sugars 21.90g
Protein 243.80g 488%
Vitamin D 10IU 51%
Calcium 748mg 58%
Iron 14mg 76%
Potassium 1878mg 40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%
Protein: 32.1%
Carbs: 7.1%