Focaccia with Fresh Herbs

Experience the perfect blend of simplicity and flavor with this homemade Focaccia with Fresh Herbs recipe. This Italian classic features a golden, crisp crust and a soft, airy interior, infused with the aromatic charm of fresh rosemary, thyme, and basil. Easy to prepare with pantry staples like all-purpose flour, olive oil, and active dry yeast, this recipe delivers a bakery-quality bread right from your oven. Generously drizzled with olive oil and topped with coarse sea salt, every bite bursts with herbaceous delight. Ideal as a side for soups and salads or as a standalone snack, this focaccia is a versatile treat that's ready in under an hour of active prep time. Elevate your baking game with this foolproof recipe, perfect for beginners and seasoned bakers alike!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 ml Warm water
• 7 grams Active dry yeast
• 1 teaspoon Sugar
• 10 grams Salt
• 60 ml Olive oil
• 2 tablespoons Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 tablespoon Fresh basil
• 1 teaspoon Coarse sea salt

Directions

Step 1

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with 3 tablespoons (45 ml) of olive oil.

Step 3

Using a wooden spoon or your hands, mix the ingredients until a sticky dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Lightly grease a large bowl with olive oil, place the dough inside, and cover with a clean kitchen towel. Let rise in a warm, draft-free area for 1-2 hours, or until doubled in size.

Step 5

While the dough is rising, prepare the fresh herbs by finely chopping the rosemary, thyme, and basil.

Step 6

Once the dough has risen, grease a large baking sheet or a 9x13-inch pan with 2 tablespoons of olive oil. Gently press the dough into the pan, spreading it out evenly.

Step 7

Using your fingertips, create deep dimples all over the surface of the dough. Drizzle the remaining olive oil over the top and sprinkle with the chopped herbs and coarse sea salt.

Step 8

Cover the dough with a kitchen towel and let it rise again for 30 minutes.

Step 9

Preheat your oven to 220°C (425°F). Once the dough has risen, bake for 20-25 minutes, or until golden brown on top.

Step 10

Remove the focaccia from the oven and allow it to cool slightly before cutting into squares or slices. Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	945.4 grams (945.4g)

Amount per serving	% Daily Value*
Calories	2375

Total Fat 62.00g	79%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 5888mg	256%
Total Carbohydrate 389.50g	142%
Dietary Fiber 15.60g	56%
Total Sugars 5.30g
Protein 54.50g	109%

Vitamin D 0IU	0%
Calcium 85mg	7%
Iron 24mg	136%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 9.3%

Carbs: 66.8%