Focaccia Sandwich

Elevate your sandwich game with this irresistible Focaccia Sandwich, a perfect blend of gourmet flavors and simple preparation. Built on a foundation of soft, airy focaccia bread, this sandwich layers baby arugula, juicy sliced tomatoes, and crisp red onions for a fresh, vibrant bite. Creamy fresh mozzarella, savory prosciutto, and a drizzle of balsamic glaze bring indulgent richness, while a pesto mayo spread adds a herby, zesty twist to every mouthful. With just 15 minutes of prep and no cooking required, this Italian-inspired stack is ideal for a quick lunch, a picnic centerpiece, or a dinner paired with your favorite side salad. Each bite offers a perfect balance of textures and Mediterranean flavors, making it a crowd-pleasing favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 loaf Focaccia bread
• 4 tablespoons Mayonnaise
• 3 tablespoons Pesto
• 2 cups Baby arugula
• 2 medium Sliced tomatoes
• 0.25 cup Red onion, thinly sliced
• 8 ounces Fresh mozzarella, sliced
• 6 slices Prosciutto
• 1 tablespoon Olive oil
• 2 tablespoons Balsamic glaze
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Cut the focaccia loaf horizontally in half to create a top and bottom piece.

Step 2

In a small bowl, mix the mayonnaise and pesto together to create a pesto mayo spread.

Step 3

Spread the pesto mayo evenly over the cut sides of both the top and bottom focaccia halves.

Step 4

On the bottom half of the focaccia, layer the baby arugula evenly to create the first layer.

Step 5

Add a layer of sliced tomatoes over the arugula, followed by a layer of thinly sliced red onion.

Step 6

Place the sliced fresh mozzarella evenly over the vegetables, ensuring good coverage.

Step 7

Layer the slices of prosciutto over the mozzarella to add a savory, meaty component.

Step 8

Drizzle olive oil and balsamic glaze lightly over the assembled ingredients.

Step 9

Sprinkle the salt and black pepper evenly to season the sandwich layers.

Step 10

Place the top half of the focaccia loaf over the assembled ingredients to close the sandwich.

Step 11

Press gently to slightly compress the sandwich for easier slicing and handling.

Step 12

Cut the focaccia sandwich into 4 equal portions and serve immediately. Enjoy your delicious focaccia sandwich!

Nutrition Facts

Serving size	1092.1 grams (1092.1g)

Amount per serving	% Daily Value*
Calories	3031

Total Fat 180.40g	231%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 8.30g
Cholesterol 299mg	100%
Sodium 6321mg	275%
Total Carbohydrate 232.80g	85%
Dietary Fiber 11.90g	43%
Total Sugars 41.10g
Protein 116.60g	233%

Vitamin D 0IU	1%
Calcium 1581mg	122%
Iron 21mg	116%
Potassium 1557mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 15.4%

Carbs: 30.8%