Focaccia Made Easy

Master the art of homemade bread with "Focaccia Made Easy," a beginner-friendly recipe that delivers bakery-quality results. This Italian classic features a delightfully soft and airy texture, a golden crust kissed by olive oil, and the savory punch of flaky sea salt. With just a handful of pantry staples like all-purpose flour, instant yeast, and warm water, this recipe comes together effortlessly in under two hours, including rising time. Optional fresh rosemary adds a fragrant, herbaceous touch, making it perfect for serving alongside soups, salads, or as a stand-alone snack. Whether you're kneading by hand or using a stand mixer, this no-fuss focaccia will fill your kitchen with irresistible aromas and impress any guest. Perfect for novice bakers and seasoned pros alike, this recipe proves that making fresh bread at home can be simple and satisfying.

Nutriscore Rating: 58/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water (around 105°F/40°C)
• 60 milliliters Olive oil
• 10 grams Salt
• 5 grams Sugar
• 7 grams Instant yeast
• 2 sprigs Fresh rosemary (optional)
• 2 teaspoons Flaky sea salt

Directions

Step 1

In a large mixing bowl, combine warm water and sugar, then sprinkle the instant yeast over the top. Let it sit for 5–10 minutes until the surface turns foamy (this means the yeast is activated).

Step 2

Add 2 tablespoons (30 milliliters) of olive oil, the salt, and the flour to the bowl. Mix until the dough comes together.

Step 3

Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5–7 minutes.

Step 4

Lightly oil a clean bowl, place the dough inside, and cover with a damp kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Preheat your oven to 230°C (450°F).

Step 6

Drizzle 2 tablespoons (30 milliliters) of olive oil over a rectangular baking pan or sheet. Spread the oil evenly to coat the surface.

Step 7

Punch down the risen dough and transfer it to the prepared pan. Gently stretch the dough to fill the pan, then use your fingers to press dimples into the surface of the dough.

Step 8

Drizzle the remaining 2 tablespoons (30 milliliters) of olive oil over the top, and sprinkle with fresh rosemary leaves (if using) and flaky sea salt.

Step 9

Let the dough rest for 20–30 minutes to puff up slightly.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the focaccia is golden brown on top.

Step 11

Remove from the oven, let it cool slightly, then slice and serve. Enjoy your freshly made focaccia!

Nutrition Facts

Serving size	947.2 grams (947.2g)

Amount per serving	% Daily Value*
Calories	2374

Total Fat 62.00g	79%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 8269mg	360%
Total Carbohydrate 389.90g	142%
Dietary Fiber 15.80g	56%
Total Sugars 6.10g
Protein 54.60g	109%

Vitamin D 0IU	0%
Calcium 74mg	6%
Iron 24mg	134%
Potassium 620mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 9.3%

Carbs: 66.8%