Focaccia Buns

Elevate your bread game with these soft and flavorful Focaccia Buns, a delightful twist on the classic Italian focaccia. Made with olive oil-infused dough and topped with aromatic fresh rosemary and flaky sea salt, these buns boast a perfect balance of crisp, golden crust and pillowy interior. Whether you're crafting gourmet burgers, building artisan sandwiches, or serving them as a standalone side, these versatile rolls promise to impress. With a signature dimpled texture and a hint of herby flair, they’re as visually appealing as they are delicious. Easy to customize and ready in just over two hours, these homemade focaccia buns are a must-try for any bread lover.

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 240 ml Warm water
• 7 g Active dry yeast
• 5 g Granulated sugar
• 385 g All-purpose flour
• 60 ml Olive oil
• 7 g Salt
• 2 tbsp Fresh rosemary (optional for topping)
• 1 tbsp Flaky sea salt (for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy.

Step 2

Add the all-purpose flour, 30 ml of olive oil, and salt to the yeast mixture. Stir with a wooden spoon until a sticky dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Lightly oil a clean mixing bowl and place the dough inside. Cover with a damp towel or plastic wrap, then let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between each bun.

Step 6

Using your fingers, press down on each dough ball to flatten them slightly and create the signature dimpled texture of focaccia. Cover and let proof for another 30 minutes.

Step 7

Preheat your oven to 200°C (400°F).

Step 8

Brush the tops of the buns generously with the remaining 30 ml of olive oil. Sprinkle with fresh rosemary and flaky sea salt.

Step 9

Bake the buns in the preheated oven for 18-20 minutes, or until golden brown.

Step 10

Let the buns cool slightly on a wire rack before serving. Enjoy as sandwich buns, burger buns, or simply on their own with a smear of butter!

Nutrition Facts

Serving size	722.3 grams (722.3g)

Amount per serving	% Daily Value*
Calories	1956

Total Fat 60.90g	78%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 8615mg	375%
Total Carbohydrate 302.10g	110%
Dietary Fiber 12.20g	44%
Total Sugars 5.80g
Protein 42.50g	85%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 19mg	103%
Potassium 559mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 8.8%

Carbs: 62.7%