Foamy French Toast

Elevate your brunch game with this irresistibly light and airy Foamy French Toast! Crafted with thick slices of buttery brioche or challah bread, this recipe takes a classic favorite to the next level by incorporating whipped egg whites for a delicately soft and fluffy texture. A decadent custard mixture of heavy cream, vanilla, and cinnamon infuses each slice with rich, indulgent flavor, while the golden, butter-kissed exterior adds the perfect amount of crispiness. Ready in just 25 minutes, this crowd-pleasing dish is ideal for weekend mornings or special occasions. Garnish with powdered sugar, drizzle with maple syrup, and top with fresh fruit for a stunning and delicious presentation that’s sure to impress. Perfect for anyone searching for a unique twist on traditional French toast, this recipe promises a melt-in-your-mouth experience you’ll want to recreate again and again!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices Thick-sliced brioche or challah bread
• 4 pieces Large eggs
• 0.5 cups Heavy cream
• 1 teaspoons Vanilla extract
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0.25 cups Maple syrup (optional, for serving)
• 1 cups Fresh fruit (optional, for serving)

Directions

Step 1

In a large mixing bowl, separate the egg whites from the yolks, placing the whites in one bowl and the yolks in another.

Step 2

Using an electric mixer or whisk, whip the egg whites until soft peaks form. This step creates the foaminess that gives the French toast its signature light texture.

Step 3

In the bowl containing the egg yolks, whisk in the heavy cream, vanilla extract, granulated sugar, ground cinnamon, and salt until smooth.

Step 4

Gently fold the whipped egg whites into the egg yolk mixture. Use a spatula to combine them without deflating the foaminess.

Step 5

Pour the foamy mixture into a shallow dish or baking tray large enough to hold a slice of bread.

Step 6

Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface evenly.

Step 7

Dip each slice of brioche or challah bread into the foamy mixture, ensuring it is fully coated. Let the excess mixture drip off before placing the slice on the hot skillet.

Step 8

Cook each slice for 2-3 minutes per side, or until golden brown and slightly puffed. Use a spatula to flip the slices gently.

Step 9

Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed.

Step 10

Transfer the cooked French toast to a serving platter and dust with powdered sugar, if desired. Serve warm with maple syrup and fresh fruit on the side.

Nutrition Facts

Serving size	992.6 grams (992.6g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 108.50g	139%
Saturated Fat 56.10g	281%
Polyunsaturated Fat NaNg
Cholesterol 1046mg	349%
Sodium 2123mg	92%
Total Carbohydrate 268.80g	98%
Dietary Fiber 12.40g	44%
Total Sugars 130.40g
Protein 55.50g	111%

Vitamin D 160IU	800%
Calcium 305mg	23%
Iron 14mg	77%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.8%

Carbs: 47.3%