Flying Saucers

Transform your mealtime with these irresistibly crispy and flavor-packed Flying Saucers! This quick and easy recipe features small flour tortillas stuffed with seasoned ground beef, melty cheddar cheese, and a hint of sour cream, then pan-fried to a golden perfection. Topped with fresh diced tomatoes, black olives, and vibrant green onions, each bite delivers the perfect balance of crunch, creaminess, and bold taco-inspired flair. Ready in just 30 minutes, these handheld delights are perfect for weeknight dinners, casual get-togethers, or even as a fun snack. Whether you're looking for a kid-friendly option or a crowd-pleasing appetizer, Flying Saucers are sure to be a hit!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces small flour tortillas
• 1 pound ground beef
• 1 packet taco seasoning
• 0.25 cup water
• 1.5 cups shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup diced tomatoes
• 0.25 cup sliced black olives
• 2 tablespoons vegetable oil
• 2 stalks green onions

Directions

Step 1

Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.

Step 2

Add the packet of taco seasoning and 1/4 cup of water to the skillet with the ground beef. Stir well and let simmer for 5 minutes. Remove from heat and set aside.

Step 3

Lay 4 tortillas on a flat surface. Spread a thin layer of sour cream over each tortilla.

Step 4

Spoon an even amount of the seasoned ground beef onto the center of each tortilla.

Step 5

Sprinkle shredded cheddar cheese on top of the ground beef layer.

Step 6

Take the remaining 4 tortillas and place them on top of the loaded tortillas to create a sandwich-like structure.

Step 7

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Carefully place one 'flying saucer' into the pan. Cook for 2-3 minutes on each side, or until the tortilla is golden and slightly crispy. Repeat with the remaining 'flying saucers,' adding more oil as needed.

Step 8

Once all the 'flying saucers' are cooked, cut each into quarters using a sharp knife or pizza cutter.

Step 9

Top each quarter with a dollop of sour cream, some diced tomatoes, black olives, and a sprinkle of chopped green onions for garnish.

Step 10

Serve warm and enjoy your flavorful 'Flying Saucers'!

Nutrition Facts

Serving size	1287.2 grams (1287.2g)

Amount per serving	% Daily Value*
Calories	3033

Total Fat 214.10g	274%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 16.80g
Cholesterol 540mg	180%
Sodium 8253mg	359%
Total Carbohydrate 156.50g	57%
Dietary Fiber 14.20g	51%
Total Sugars 11.40g
Protein 140.00g	280%

Vitamin D 0IU	0%
Calcium 1709mg	131%
Iron 16mg	88%
Potassium 1716mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 18.0%

Carbs: 20.1%