Flybanes Muchomorki

Transform your appetizer game with 'Flybanes Muchomorki,' a whimsical and delicious dish inspired by fairy-tale mushroom aesthetics. Featuring hard-boiled eggs topped with cherry tomato "caps," this recipe combines creamy yolk filling—enriched with mayonnaise, Dijon mustard, cream cheese, and fresh parsley—with the playful charm of edible artistry. Dotted with tiny "white spots" of mayonnaise, these mushroom-shaped bites are as visually enchanting as they are satisfyingly savory. Perfect for parties, as a festive snack, or to surprise your guests, this quick recipe (ready in just 30 minutes) is a delightful blend of creativity and flavor. Bring some magic to your table with Flybanes Muchomorki!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 6 pieces Cherry tomatoes
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley
• 2 tablespoons Cream cheese
• 1 teaspoon White sesame seeds

Directions

Step 1

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat and let them cook for 9-10 minutes to achieve hard-boiled consistency. Once done, cool the eggs under cold running water and peel off the shells.

Step 2

Slice a thin layer off the bottom of each egg so they can stand upright without tipping over. Then, carefully cut the top third of each egg off and use a small spoon to scoop out the yolks into a mixing bowl.

Step 3

To the egg yolks, add mayonnaise, Dijon mustard, salt, black pepper, chopped parsley, and cream cheese. Mix well until smooth and creamy.

Step 4

Fill the hollowed-out egg whites with the yolk mixture, using a spoon or a piping bag for neatness.

Step 5

Cut the cherry tomatoes in half and remove any seeds or liquid for a hollowed-out effect. Place one tomato half on top of each stuffed egg to mimic a mushroom cap.

Step 6

Using a toothpick, apply tiny dots of mayonnaise on the surface of the tomato halves to create the 'white spots' of the mushroom caps.

Step 7

Finish the presentation by sprinkling the serving plate with remaining parsley for a 'forest floor' effect and a small handful of white sesame seeds for added texture.

Step 8

Serve immediately or refrigerate until ready to serve. Enjoy this charming and savory appetizer!

Nutrition Facts

Serving size	478 grams (478.0g)

Amount per serving	% Daily Value*
Calories	794

Total Fat 65.10g	83%
Saturated Fat 17.30g	87%
Polyunsaturated Fat 0.40g
Cholesterol 1176mg	392%
Sodium 1888mg	82%
Total Carbohydrate 18.90g	7%
Dietary Fiber 1.80g	6%
Total Sugars 3.80g
Protein 39.40g	79%

Vitamin D 240IU	1200%
Calcium 247mg	19%
Iron 7mg	40%
Potassium 748mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 19.2%

Carbs: 9.2%