Flummery

Indulge in the silky simplicity of Flummery, a timeless no-bake dessert that's as delicate as it is versatile. This creamy delight combines the richness of milk and heavy cream with a touch of vanilla and optional fruit purée, creating a luxuriously smooth set pudding that's effortlessly elegant. With just a handful of pantry staples like gelatin and sugar, this recipe comes together in minutes, making it perfect for both a quick weeknight treat and an impressive dinner party finale. Serve chilled in individual glasses or a striking centerpiece dish, and top with fresh fruit, whipped cream, or a drizzle of fruit syrup for added flair. Flummery is an elegant nod to nostalgic desserts, offering endless opportunities for customization to suit your palate or occasion. Perfect for lovers of easy homemade desserts, this recipe is bound to become a family favorite!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 teaspoons gelatin powder
• 2 tablespoons cold water
• 1 cup milk
• 1 cup heavy cream
• 0.3333 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons fruit purée or jam (optional for flavor)

Directions

Step 1

Sprinkle the gelatin powder over the cold water in a small bowl and let it sit for 5 minutes to bloom.

Step 2

In a small saucepan, warm the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.

Step 3

Add the bloomed gelatin to the hot milk and whisk until the gelatin is completely dissolved.

Step 4

Reduce the heat to low and mix in the sugar, stirring until it dissolves completely. Remove the saucepan from the heat.

Step 5

In a separate mixing bowl, whip the heavy cream until it reaches soft peaks. Carefully fold the whipped cream into the milk mixture until fully combined.

Step 6

Stir in the vanilla extract and optional fruit purée or jam for added flavor, if desired.

Step 7

Pour the mixture into individual serving glasses or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 8

Serve chilled and garnish with fresh fruit, a dollop of whipped cream, or a drizzle of fruit syrup, if desired.

Nutrition Facts

Serving size	620.6 grams (620.6g)

Amount per serving	% Daily Value*
Calories	1303

Total Fat 85.40g	109%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 0.20g
Cholesterol 262mg	87%
Sodium 196mg	9%
Total Carbohydrate 98.20g	36%
Dietary Fiber 0.80g	3%
Total Sugars 94.00g
Protein 13.40g	27%

Vitamin D 107IU	537%
Calcium 311mg	24%
Iron 0mg	1%
Potassium 421mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 4.4%

Carbs: 32.3%