Fluffy Yoghurt Pancakes

Start your morning on a delightful note with these irresistibly *Fluffy Yoghurt Pancakes*! Crafted with simple pantry staples like all-purpose flour, baking powder, and a generous cup of creamy plain yoghurt, these pancakes are incredibly light yet perfectly moist, thanks to the tangy richness of yoghurt and the subtle sweetness of vanilla. In just 25 minutes, you’ll have a stack of golden pancakes with a tender, melt-in-your-mouth texture that’s ideal for soaking up maple syrup or your favorite toppings. Whether you top them with fresh fruit, a sprinkle of powdered sugar, or a drizzle of honey, these pancakes are the ultimate weekend breakfast indulgence that the whole family will adore. Perfectly airy and packed with flavor, they’re a must-try twist on the classic pancake recipe!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Sugar
• 1 cup Plain yoghurt
• 0.5 cups Milk
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 3 tablespoons Unsalted butter (melted)
• 1 tablespoons Butter or oil (for the pan)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Step 2

In another bowl, whisk together the yoghurt, milk, eggs, vanilla extract, and melted butter until smooth.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing; the batter should be lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Using a 1/4-cup measuring cup, pour the batter onto the skillet for each pancake. Space them apart to allow room for spreading.

Step 6

Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.

Nutrition Facts

Serving size	746.2 grams (746.2g)

Amount per serving	% Daily Value*
Calories	1543

Total Fat 68.20g	87%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 0.10g
Cholesterol 538mg	179%
Sodium 2487mg	108%
Total Carbohydrate 185.30g	67%
Dietary Fiber 4.90g	18%
Total Sugars 43.80g
Protein 44.20g	88%

Vitamin D 145IU	724%
Calcium 542mg	42%
Iron 10mg	56%
Potassium 923mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 11.5%

Carbs: 48.4%