Fluffy White Rice

Achieve perfectly cooked, fluffy white rice every time with this foolproof recipe that’s ideal for novices and seasoned cooks alike. With just three staple ingredients—long-grain white rice (like basmati or jasmine), water, and a touch of salt—this method guarantees light, separate grains with a soft, tender texture. The secret lies in rinsing the rice to remove excess starch and steaming it with a tight-fitting lid, locking in moisture for ideal results. Optional butter or olive oil adds a hint of richness, making it the perfect customizable base for any meal. Ready in just 20 minutes, this versatile side dish pairs seamlessly with everything from stir-fries to curries, or can shine as a star ingredient in your favorite bowls and salads. Make this easy, no-fail recipe your go-to for fluffy rice every time!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup white rice (long-grain, such as basmati or jasmine)
• 2 cups water
• 0.5 teaspoon salt
• 1 teaspoon unsalted butter or olive oil (optional)

Directions

Step 1

Rinse the rice in a fine-mesh sieve under cold, running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

Step 2

In a medium-sized saucepan, combine the rinsed rice, water, and salt. If desired, add butter or olive oil for added flavor.

Step 3

Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Step 4

Once the water reaches a rolling boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 5

Simmer the rice on low heat for 15 minutes without lifting the lid or stirring.

Step 6

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This step allows the rice to finish steaming and ensures a soft texture.

Step 7

Remove the lid and fluff the rice gently with a fork to separate the grains before serving.

Step 8

Serve hot as a side dish or use in your favorite recipes.

Nutrition Facts

Serving size	687.7 grams (687.7g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 4.60g	6%
Saturated Fat 2.60g	13%
Polyunsaturated Fat 0.00g
Cholesterol 10mg	3%
Sodium 1197mg	52%
Total Carbohydrate 56.40g	21%
Dietary Fiber 0.80g	3%
Total Sugars 0.20g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 0mg	2%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 7.5%

Carbs: 78.2%